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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a delicate citrus for a soft, easy going style, perfect for a weekend of relaxation.

A little tip: Before you add your grounds, you should pre-heat the press using a small amount of the boiling water, because when the coffee comes into contact with hot water too rapidly, it can over extract and create undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate, gentle citrus and a soft, easy-going character. If you're pressed pause during a hectic weekday or winding down over the weekend, a little bit of this mellow roast will go a long ways to relaxing your body and mind.

2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a coffee that is a great drink on its own, with milk chocolate or cake. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.

When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boil water to ensure that it stays warm and ready for brew. Once brewed leave to steep for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee as this can cause unpleasant elements to appear in your cup.

Strength - 3, easy and easy going, great for relaxing at the weekend.





Storage

Lazy Sunday is a mellow light roast with citrus, sweet and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa notes can be traced back to the winter days sitting on the sofa reading a book and a warm family hug. Prepare your French Press by using water that isn't yet at the boiling point. This will prevent the coffee from being over extracted and causing undesirable elements in your drink. Add coffee bean 1kg Coffeee , and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge and relax.