Toddwaugh3873

Without calibration, the poor model transferability was found between the two countries, while after calibration, the transferred SPFs between Shanghai/Suzhou and Texas/New York showed satisfactory performance on both model fitting and hotspot identification. However, the transferability of SPFs between Florida and the Chinese cities turned out to be unsatisfactory regardless of whether being calibrated or not, which was attributable to the considerable difference in traffic flow. The findings of this study are expected to be a good reference for researchers and practitioners who want to understand the transferability and applicability of SPFs in the international context. In this review, the recent applications of power ultrasound technology in improving the functional properties and biological activities of biopolymers are reviewed. The basic principles of ultrasonic technology are briefly introduced, and its main effects on gelling, structural, textural, emulsifying, rheological properties, solubility, thermal stability, foaming ability and foaming stability and biological activity are illustrated with examples reviewing the latest published research papers. Many positive effects of ultrasound treatment on these functional properties of biopolymers have been confirmed. However, the effectiveness of power ultrasound in improving biopolymers properties depends on a variety of factors, including frequency, intensity, duration, system temperature, and intrinsic properties of biopolymers such as macromolecular structure. In order to obtain the desired outcomes, it is best to apply optimized ultrasound processing parameters and use the best conditions in terms of frequency, amplitude, temperature, time, pH, concentration and ionic strength related to the inherent characteristics of each biopolymer. This will help employ the full potential of ultrasound technology for generating innovative biopolymers functionalities for various applications such as food, pharmaceuticals, and other industries. With the rapid development of industry, especially the rapid rise of the chemical industry, the problem of water pollution is becoming more and more serious. Among them, the discharge of organic pollutants represented by phenolic substances has always been at the forefront. In this paper, ultrasound-assisted electrochemical treatment for phenolic wastewater is investigated. The effects of ultrasonic frequency, current, pH value and the amount of fly ash-loaded titanium TiO2-Fe3+ particles on phenol removal from phenol-containing wastewater are investigated. The experimental results demonstrate that the removal rate of phenol in phenol-containing wastewater is the best when ultrasonic frequency is 45 kHz, power is 200 W, the current is 1.2 A, pH is 5 and the dosage of fly ash-loaded titanium TiO2-Fe3+ particles is 3 g. In addition, microwave-assisted-Fenton reagent treatment for phenol wastewater is investigated. The effects of Fenton reagent dosage, initial pH value, microwave power density and radiation time on phenol degradation rate are investigated. The results show that microwave can accelerate the reaction rate, reduce the number of metal ions, save the process cost and reduce the difficulty of post-treatment. Finally, the research status of phenol wastewater treatment technology at the present stage is reviewed, and the future development direction is discussed. The aim of the current study was directed to develop a new sea sediment/titanate photocatalyst to remove cephalexin from aqueous media in the presence of ultraviolet (UV) light, hydrogen peroxide (H2O2), and ultrasonic waves. The influence of furnace temperature (300, 350, 400, and 500 °C), furnace residence time (1, 2, 3, and 4 h), and ratio of sea sediment titanium (0-6 v w) on the physicochemical properties and the cephalexin removal by the sea sediment/titanate photocatalyst was explored. The technique of FTIR, SEM/EDX, XRD, BET, BJH, and Mapping was used to determine the physicochemical properties of the generated photocatalyst. The maximum cephalexin removal (94.71%) was obtained at the furnace temperature of 500 °C, the furnace residence time of 2 h, and the sea sediment titanium ratio of 16 (=12 mL TiO2/2 g sea sediment). According to the acquired results, the surface area of the optimized catalyst, namely Cat-500-2-12, was computed to be 52.29 m2/g. The crystallite size of titanium oxide on the optimum photocatalyst was calculated ~17.68 nm. The FTIR test confirmed the presence of C=C, O-H, C=O, C-S, and C-H functional groups in the photocatalyst. The transformation pathway for the degradation of cephalexin by the developed system was drawn. The present investigation showed that the developed technique (sea sediment/titanate-UV-H2O2-ultrasonic) could be used as a promising alternative for attenuating cephalexin from aqueous solutions. This paper addresses one of the greatest challenges in sonochemistry that has impaired scaling up ultrasonic processes, which is the lack of models capable of predicting the pressure distribution in sonoreactors. This work studies the effect of acoustic pressure on the transmission of sound thought cavitating bubbly liquids by utilizing the nonlinear Helmholtz equation that was demonstrated on the paper part I. The model showed that the wave number and the attenuation can be estimated from the bubble dynamics of inertial bubbles and the local bubble density. Epoxomicin in vivo The linear model of Commander and Prosperetti is encompassed by the nonlinear model. The model was employed to predict the pressure distribution below an ultrasonic horn tip achieving a relatively close prediction of the experimental data and certainly an accurate qualitative description of the distribution of the pressure field in spite of the simplifications of the model and the assumptions of unknown variables such as the bubble density, bubble distribution and the vessel boundary conditions. This study deals with the production of natural fish flavouring using ultrasound-assisted heating process. The effect of ultrasound pretreatment at different amplitudes (0, 15, 30, and 45%) on the Maillard reaction rate, antioxidant activities, flavour profile, and sensory characteristics of fish flavouring was investigated. Results showed that sonication markedly accelerated the Maillard reaction (MR) rate, as evidenced by the modification of peptide structure, a decrease in pH value, free amino acid content coupled with a rise in browning intensity. Also, ultrasound pretreatment significantly enhanced the antioxidant activities of fish flavouring (p ≤ 0.05). Moreover, sonication increased the type and content of aroma compounds significantly. Sensory analysis revealed that ultrasound pretreatment increased the fish-like and toasty aroma as well as umami and mouthfulness attributes coupled with the reduction of the bitter taste of the fish flavouring. This result was consistent with the GC-MS, electronic nose, cluster, and Partial Least Squares Regression (PLSR) analyses, which clearly showed that ultrasound pretreatment enhanced the fish-like aroma, which was associated with the increase in aldehydes, ketones, alcohols, thiophenes, pyrazine, and furans contents.