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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.

The production of coffee in Peru is dominated by small farms that cover just a few hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and access to markets for their product. A increasing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time to get the most value from the beans.

Our Peru organic coffee is fully cleaned and dried in the sun to create a unique, deep flavor. The high altitude in this area produces a rich medium-bodied, medium-bodied coffee with a mild acidity from citric.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested and processed by women, giving them the opportunity to utilize the extra funds derived from the sale of their product to further their own and their families' wellbeing. A portion of every dollar spent on coffee is also donated to the women who grew it. This helps them expand their business, provide healthcare and education to their children, and support their families. This is truly an amazing coffee that has been cultivated since the year 1700 using methods that have been passed down by word of mouth for generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the world's coffee industry since. It is among the five major producers of Arabica.

Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also encouraged by the use of ecological methods to lessen the environmental impact on their coffee production.

Volcafe’s cluster program helped to stabilize supply chains for roasters, and also provides a complete traceability from FOB contracts to field. This gives roasters the opportunity to make informed choices and track their entire purchase history. Best coffee beans 1kg has been a key factor in the success of Volcafe's collaboration with farmers in Peru.





In the past, coffee was encouraged as a replacement for coca plants by a lot of farmers. The government continues to seek ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. While the move is positive, it can be an issue for the local population as well.

It is therefore essential to provide sufficient financial aid to farmers to ensure their livelihoods and to ensure that their well-being and health of their families aren't affected. Additionally it is vital to encourage the development of new products that boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a perfect example for the unique flavour of the region. It is scented with citrus with hints of nutmeg and cinnamon and a silky medium body.

Colombian

The emerald-colored country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world, and is skilled in brewing a variety of truly delicious, sought-after coffees that are often unique. Colombian coffees have a smooth, yet full-bodied flavor and an incredibly acidic taste. They are also known for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2200 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvest, the cherries are carefully picked by hand, making sure only fully ripe and healthy beans are able to make it through the rest of the process. At this stage the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams, based on their size and density, colour, and size. making sure that only the highest-quality consistent coffee is able to make it into the shelves of supermarkets around the globe.

Farmers and workers also receive a Fairtrade Premium that is an additional amount on top of the purchase price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets.

The money is put into the communities that cultivate coffee. It contributes to an environmentally sustainable development model and also protects the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association, and also zero tolerance for child labor and slavery. The money paid to the farmers helps them protect their families and invest in their futures. They also have the opportunity to preserve their traditional ways of life and produce coffee that is delicious and true to its roots.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They work well with darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.

It's no surprise that in a region known for its volcanic soil the fertile soil is ideal for the cultivation of coffee. However, this rich natural resource is under threat due to the increasing number of foreign coffee farmers that have come to dominate the industry. Many local farmers are not in a position to compete with the costs of these giant corporations and have been forced off their land.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is important because the system has to be altered. Through direct trade relations farmers can generate income security and avoid massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long finish. This dark roast can be enjoyed as is or as part of a rich mix.