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Stevia is definitely a natural sweetener derived from the particular leaves of the particular Stevia rebaudiana grow, which is indigenous to parts of South usa. Some key facts about stevia:

- Stevia is usually considered a zero-calorie, non-nutritive sweetener. The sweet compounds in stevia leaves, referred to as steviol glycosides, will be hundreds of occasions sweeter than regular sugar.

- Stevia continues to be used while a sweetener and even medicinal herb inside parts of South America for centuries. This gained popularity while a substitute for sugar globally in the later 20th/early 21st centuries.

- Stevia had been approved for use because a food additive in the United States in 08 and is also now commonly available around the globe around the world.

instructions Stevia is applied to sweeten a new variety of food items and beverages, like soft drinks, juices, baked goods, yogurt, in addition to more. It may be used for cooking and the baking as a sweets replacement.

- In contrast to sugar, stevia is considered a healthier alternative as it does not affect blood glucose levels and possesses no calories. However, a few people report an aftertaste with stevia products.

- The protection of stevia has become extensively studied, and it is generally considered a secure alternative sweetener when consumed in small amounts. However, large dosages may have potential part effects.

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Let me know in case you have any kind of other questions about stevia!