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The most typically used metals in contemporary Damascus knives are high-carbon steel and specialized stainless steels like VG-10. These tough, strong metals form the contrasting layers with softer, more versatile steels that provide the blade its distinct wavy pattern. In addition to the metallurgical processes, lots of knife makers utilize other techniques that can add unique patterns and designs to their blades. This makes every knife that is produced with this strategy distinct.

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