Kofoeddavies4668

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a subtle citrus for a soft, easy going flavor, perfect for a weekend of relaxation.

A tip: Warm your press by adding water that is just boiling. If the grounds are added too soon, they can over extract, resulting in undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as soft milk chocolate, delicate citrus and a soft, easy-going character. This mellow roast is perfect for relaxing your mind and muscles, whether you're calming down during a hectic weekday, or winding down on the weekend.

2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

As a light roast Lazy Sunday is gentle on the palate and mellows into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a cup that is delicious on its own or with cakes, milk chocolate or other sweets. visit this website link can also be paired with lemon drizzle cakes or vanilla sponges very well.





When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure it is warm and ready for brew. After making the coffee, let it sit for 4 minutes. This ensures that all the grounds are fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee, as this could result in unpleasant odors appearing in your cup.

Strength - 3, gentle and easy to go, great for relaxing on the weekend.

Storage

Lazy Sunday is a smoky light roast with an uplifting citrus and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa-like hints can be traced to the days of winter sitting on the sofa reading a good book with an intimate hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in your drink. Add your grounds along with 250ml of water that has just boiled. Then let it sit for 4 minutes, plunge and take a drink and.