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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a mild citrus flavor for a mellow easy-going style. Perfect for a weekend of relaxation.

A little tip: Before you add your grounds, you should pre-heat the press with some off the boiling water, because when the coffee comes into contact with hot water too quickly it can over extract and create undesirable elements in the cup.

1kg arabica coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a soft, relaxed personality. This roast is perfect to soothe your muscles and mind, whether you're trying to relax during a busy weekday or winding down on the weekend.

2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is light roast that is easy to taste. It mellows, and turns into an opulent hug to your senses. The cocoa influences from Latin America smooth the brew while Africa offers citrus hints to add balance. The result is a cup that is delicious on its own or paired with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges very well.

When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready to brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee, as this could cause unpleasant elements to appear in your cup.

Strength - 3 is soft and easygoing, perfect for relaxing weekends.

Stores





Lazy Sunday is a smooth light roast with citrus, sweet and cocoa smell. It has a smooth, caressing mouthfeel. The cocoa hints can be traced back to a winters day spent on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge and relax.