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Fairtrade Machu Picchu Coffee Beans 1kg

Chocolatey and nutty, this Fairtrade coffee is made using organic beans that are grown at extreme altitudes within the Inca central region of the Andes. It has an elegant, rich flavor with overtones similar to fine dark chocolate.

This is a complete bean coffee that can be used in any machine regardless of whether it's a filter, manual or pump. A 227g bag usually makes 30 cups.





Organic

The chocolatey, nutty flavor of this coffee comes from its high-altitude residence in the Inca heartland. This Fairtrade Organic & Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1,400m above the sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.

These organic and fair trade coffee beans are carefully selected at the foothills of the Andes then expertly roasted for full-bodied flavor. The nutty flavor, combined with the gorgeous dark chocolate overtones will surely make you jump from bed early in the morning. the fact that it's a Fairtrade coffee helps ensure that the remote farmers who cultivate it are well looked after too.

Bags weighing 750g are ideal for cafetieres, filter machines and Jugs. The coffee is grinded according to the equipment, so follow the instructions on your machine to determine how much to make.

Fairtrade

If you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you are helping to support farmers across the world. Cafe Direct is one of the UK’s leading fair-trade companies, and they invest over half of their profits in farming communities.

These 100% Arabica beans are hand-picked and organically grown in the hills of the Andes and then expertly roasted to give an incredibly rich flavor with overtones that remind one of exquisite dark chocolate. We are selling this coffee in bags of 750g at a great price and it makes a really satisfying coffee drink after dinner. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few of the words that describe this award-winning coffee. This coffee is grown in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans which are expertly roasted to provide a full flavour.

A smooth, rich and deliciously nutty coffee with hints of exquisite dark chocolate. This coffee is Fairtrade certified and organic, meeting strict UK Organic standards. It helps small farmers in the poorest countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere and pour water over evenly to cover the grounds, allowing it to sit for 4 minutes. Serve and take a sip.

Chocolatey

The chocolatey and nutty flavor of this organic coffee from Peru's high elevations is full-bodied and delicious. Originated in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their products in farming communities around the world to make positive social and environmental benefits.

These beans were hand-picked from the lush foothills within the mysterious and legendary Inca heartland of the Peruvian Andes and carefully roasted to give the full-bodied flavor. The rich and nutty flavors with overtones of fine dark chocolate make this coffee really satisfying and ideal after dinner.

Coffeee is 100% organic and Fairtrade, supported by a certificate of ethical trading from the UK Soil Association. We buy directly from the farmers themselves, which helps us keep our costs lower, which means more money for the farmers to invest in their land and families. This allows us to work closely with the coffee farmers, and provide them with training and development so they can produce high-quality coffees.