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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine

Create third wave specialty coffee at home from bean to espresso in less than a minute. 19 bars of pressure create the best flavor, and the water reaches its optimal temperature in just 30 seconds.

The machine looks fantastic and has a slim design that fits neatly on the counter in your kitchen. It's also affordable and energy efficient, switching off after 9 minutes.

1. Easy to use

If you want a machine that does the work for you, there are plenty of models to pick from. The most popular are capsule machines that are automatic, which allow you to insert pods into the machine and then press one button. Other models are semiautomatics, which require you to manually pack a portafilter but use an electrical pump to ensure consistency in flow and pressure. Most of these machines also have a milk frother for making lattes and cappuccinos. Fully automated machines are more expensive, but they provide everything you need, including grinding coffee and brewing it, as well as heating and the milk to make frothing.

You'll need to refill your espresso maker more frequently if you choose a smaller size. However, they're usually easier to access and have a lower profile, so you can fit them under cabinets.

This compact Mody model is one of the cheapest options on our list, but it packs enough power to produce great espresso. It's got 15 bars of pressure which is more than sufficient to make a decent shot. It is compact enough to fit into most kitchens, and slim enough that it can be placed under cabinets. The small size of the unit does not limit its capabilities the cup-filters and drip tray are simple to remove and wash and have different settings for different kinds of drinks.

2. Easy to clean

A small espresso machine can be an excellent addition to any office or home especially for those who enjoy their coffee with only the slightest hint of milk. But, it is important to keep in mind that these devices aren't easy to clean. This is because espresso machines require a lot of cleaning and consume lots of water.

There are numerous ways to clean an espresso machine but the most effective is to use a cleaning solution designed specifically for espresso machines. This solution can be made with citric acid, vinegar or commercial descaling products. Descale your espresso machine at least once every two months.

Rinse the steam the wand and then group heads after each use. This will help to prevent the buildup of coffee oil and other residues that can affect the flavor. To do this, switch off the water supply to the espresso machine and remove the portafilters from the group heads. Then, clean the group heads and gaskets with a brush, or coffee tool. Then, spray inside of the group head as well as dispersion screens with a cleaning solution. Then, wash the group head and gaskets with cool water in order to remove any residue. Replace the portafilters.

3. Easy to maintain

Making coffee at home used to require lots of effort and expertise however, the latest models make it nearly impervious to error. These models are also less expensive than ever and take up less space in the counter.

The most efficient small espresso machines are easy to maintain and they can help you organize and keep your kitchen tidy and neat. A clean coffee maker will make better coffee and last longer. It's important to be on top of the maintenance tasks, including rinsing and cleaning the drip tray and group head, and descaling the water tank.

After each use, rinse the machine with hot soapy tap water. Deep clean it at least every six months. Espresso machines require more frequent cleaning at least once every week. This is because espresso machines contain more parts that build up dirt and grime quicker.

Filters and ports that are clogged are the most common reason for espresso machine failure. These blockages can occur because of improper tamping or grinding, or the solubles in the coffee haven't been extracted completely. These blockages can also be the result of a lack or regular cleaning.

The best way to avoid this is to follow an organized routine. Clean the baskets, portafilters as well as gaskets frequently, and scrub the steam wands and group heads thoroughly to remove any stuck coffee grounds. Detergent can be purchased for this task, but some people prefer a solution of distilled vinegar and water instead.

4. Easy to store

A quick shot of espresso can provide the boost you need to continue your journey. It's a popular part of European and American café culture, and is even popular in some offices to keep workers going throughout late-night shifts.

Small espresso machines are often lightweight and take up little counter space. They can be taken on vacation or to work and are a great choice for those who travel frequently.





The Ascaso Baby T Plus is the perfect illustration of this type of espresso machine. It has all of the features and programming options of a top-of-the-line espresso machine, such as volumetric programming and PID control however it is much smaller. With separate thermoblocks for espresso and steam, it can also reduce energy consumption by heating up and cooling down more slowly than traditional multiboiler models.

Another option that is worth considering is the Breville Bambino Plus. It is an all-in-one solution that can make cappucino, espresso and coffee. It uses a thermocoil for heating water to the right temperature for coffee making, which is much faster than older machines that used electromechanical thermostatic controls. It also reduces the time it takes to get back from the temperature of the boiler to that of your shot, which can enhance the taste and consistency of your coffee. It's also easy to use and requires little maintenance. It's the perfect espresso machine for those who want to cut out the cost and hassle of purchasing espresso from the bar or coffee shop every morning.