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Over the past decades, titanium dioxide nanoparticles (n-TiO2) have been extensively used in several industrial applications and the manufacture of novel consumer products. Although strict regulations have been put in place to limit their release into the aquatic environment, these nanoparticles can still be found at elevated levels within the environment, which can result in toxic effects on exposed organisms and has possible implications in term of public health. Bivalve mollusks are a unique and ideal group of shellfish for the study and monitoring the aquatic pollution by n-TiO2 because of their filter-feeding behaviour and ability to accumulate toxicants in their tissues. In these animals, exposure to n-TiO2 leads to oxidative stress, immunotoxicity, neurotoxicity, and genotoxicity, as well as behavioral and physiological changes. This review summarizes the uptake, accumulation, and fate of n-TiO2 in aquatic environments and the possible interactions between n-TiO2 and other contaminants such as heavy metals and organic pollutants. Moreover, the toxicological impacts and mechanisms of action are discussed for a wide range of bivalve mollusks. This data underlines the pressing need for additional knowledge and future research plans for the development of control strategies to mitigate the release of n-TiO2 to the aquatic environment to prevent the toxicological impacts on bivalves and protect public health.The combined effects of ultrasound (intensity of 15.6 W/cm2 and sonication for 5 min) with potassium alginate (PA) marination (UPA) on tenderizing old chicken breast meat, and possible mechanisms from tissue to protein, were investigated. UPA-treated meat exhibited the lowest moisture loss and shear force (optimized tenderness). The increased fiber space benefited PA invasion to form a heat-induced barrier for harder muscle contraction and avoid moisture withdrawal. Special scale-like structures of dried myofibrillar protein (MP) and the three-dimensional network induced by interactions between PA and MP increased the tenderness. UPA treatment induced stronger electrostatic repulsion between PA molecules and more β-sheet structures of MP, accompanied by a smallest size. The more easily heat-denatured myosin and looser myofibrils accelerated the temperature rise. More immobilized water restricted to myofibrils and moisture captured in the gel network promoted water retention. UPA treatment could be a promising technology to tenderize old chicken breast meat.Chlorine dioxide (ClO2) gas was utilized for detoxifying aflatoxin B1 (AFB1) in corn for the first time. Four degradation compounds were identified by LC-MS as C17H13O8, C17H15O10, C16H15O10, and C15H11O8. Structurally, the biological activity of ClO2-treated AFB1 was removed due to the disappearance of C8-C9 double bond in the furan ring and the modification of cyclopentanone and methoxy after ClO2 treatment. The cell viability assay on human embryo hepatocytes confirmed little toxicity of the degradation products. The degradation efficiency of AFB1 on corn peaked near 90.0% under the optimized conditions and reached 79.6% for low initial contamination of AFB1 at 5-20 μg/kg. Accordingly, ClO2 has the potential to be developed into an effective, efficient, and economic approach to detoxify AFB1 in grains.This study was aimed to reduce the concentrations of benzopyrene (BaP) and acrylamide (ACR) in roasted coffee beans by corona discharge plasma jet (CDPJ). The initial concentrations of BaP and ACR in roasted beans were decreased by 53.6% and 32.0%, respectively, following CDPJ (powered by 20 kV DC/1.5 A) treatment for 60 min. The levels of total solid, total acid, chlorogenic acid, caffeine, trigonelline, and pH were insignificantly changed upon CDPJ treatment compared to controls. However, the concentration of total phenolic content and Agtron color values were altered significantly. The treatment of beans did not alter descriptive sensory properties of the corresponding coffee brews, except aroma and aftertaste characteristics. As the treatment time increased from 15 to 60 min, scores for aroma profiles in PCA plot were shifted from right to left, although overlapping was observed between 15- and 30-min-treated samples. Additionally, none of the treated samples were discriminated from the control by electronic tongue.In view of the high polarity and ubiquitous occurrence of perchlorate, achieving an ultra-trace analysis has become a challenging task. The present study aimed to develop a simple and generic pretreatment protocol based on cold-induced liquid-liquid extraction to efficiently extract perchlorate from tea and dairy products and remarkably decrease potential matrix interferences and laborious cleanup. EGFR inhibitors cancer By optimizing the pretreatment conditions, the enrichment factor of perchlorate increased by 7.79 times under the compromise between the matrix effect and extraction recovery. The validated method presented satisfactory selectivity, linearity, accuracy, precision, and matrix effect, providing recoveries of 78.2%-106.2% with RSDr ranging from 1.2% to 7.9% and RSDR less than 10.7% for tea and dairy products. This pretreatment protocol depended only on shaking, freezing, and centrifugation in one step, without additional equipment or tedious operations, which will be explored to a greater extent in complex biological or food matrices.In this study, we developed a competitive colorimetric immunoassay for qualitative detection of DAN based on oxidation of iron (Ⅱ) (Fe2+) in the presence of glucose oxidase (GOx) and color change induced by Fe2+-phenanthroline (Phen) chromogenic system. Streptavidin (SA) acted as a linker between biotinylated anti-DAN-monoantibody (bio-mAb) and biotinylated GOx (bio-GOx) to form the immunocomplexes bio-mAb-SA-bio-GOx. In the absence of DAN, the immunocomplexes bio-mAb-SA-bio-GOx combining with coated DAN-ovalbumin (DAN-OVA) will be immobilized and catalyze glucose to produce H2O2. Fe2+ is oxidized to Fe3+ by H2O2, giving rise to a colorless result. In the presence of DAN, Fe2+ produces a chelation reaction with Phen, leading to orange-red color. Under optimal conditions, the detection limit (LOD) by naked eyes was 2.5 ng mL-1 in milk, chicken, beef, and pork samples. Low LOD, no matrix effect, and no signal reader requirement make it possibly applied to quickly screen DAN on site.