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Fairtrade Machu Picchu Coffee Beans 1kg

The chocolatey and nutty flavor of this Fairtrade coffee is made from organic beans that are grown at high altitudes in the Inca central region of the Andes. Coffeee has a smooth and rich flavor with hints of exquisite dark chocolate.

This is a complete bean coffee that can be used in any coffee maker regardless of whether it's a pump, manual or filter. A 227g bag is typically 30 cups.

Organic

This coffee's nutty, chocolatey flavors are a result of its high altitude location in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and Fair Trade coffee beans are carefully selected in the foothills the Andes and then carefully roasted to create a full-bodied taste. The nutty flavors, combined with dark chocolate notes will get you out of bed every morning.

Bags of 750g are ideal for cafetieres, filter machine and Jugs. The coffee is ground according to the machine, so follow the instructions on your machine to determine how much to brew.

Fairtrade

When you purchase this deliciously full-bodied and gorgeously dark chocolate coffee, you're helping farmers across the globe. Cafe direct are one of the UK's leading fair trade companies, and they invest over half of their profits back into farming communities.

The pure Arabica beans are hand-picked and organically grown in the hills of the Andes and then expertly roasted to give a rich taste with overtones that remind you of fine dark chocolate. We offer this coffee in 750g bags at great prices and makes a satisfying after-dinner cup of coffee. Enjoy!





Nutty

Nutty, honey and chocolatey are just a few words used to describe this award-winning coffee. Grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee is made from carefully picked Arabica beans that are expertly roasted in order to deliver a really full flavour.

Smooth, rich and deliciously nutty with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade certified and organic, meeting strict UK Organic standards. It supports the work of small-scale farmers in the most deprived countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water evenly over the grounds. Allow it to steep for 4 minutes. Serve and take a sip.

Chocolatey

Chocolatey and nutty, this organic coffee from Peru's high altitudes is full-bodied and delicious. Grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their products in the farming communities across the globe to create positive social and environmental benefits.

These beans were carefully picked from the lush foothills of the and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted for the full-bodied flavor. The rich and nutty flavors with overtones of fine dark chocolate make this coffee really satisfying and ideal after dinner.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic and supported by an UK Soil Association ethical trading certificate. We buy directly from the farmers themselves and this helps us keep our costs down, which means more cash for farmers to invest in their families and land. This allows us to collaborate closely with coffee farmers, and provide them with training and development so they can produce high-quality coffees.