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Espresso Coffee Beans 1kg

An excellent espresso is created with a blend of coffees that are suited to its style. While regular medium or light roasted beans can be used to make espresso, they can release tasting notes that aren't suitable for the drink.

The finest espresso beans are smooth and nuanced, with a an intense crema. They also contain less caffeine than drip-style espresso.

Origin

The origins of espresso coffee beans is a fascinating story. The legend states that an 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and noticed that it had a unique positive effect on his livestock. He began feeding his animals the fruits of the Coffea plant and they grew stronger and healthier as well as more active. This was the beginning of a fantastic beverage which is now enjoyed by people across the world.

The coffee we know as espresso is made by pushing hot water under pressure across a bed of finely crushed coffee beans. The resulting brew is smoky in flavor and highly concentrated with a layer of smooth, tight bubbles known as the crema. This is the hallmark of a great espresso cup and has created a culture around the drink.

Espresso is not just a popular drink in cafes but can also be made at home. Buying 100% arabica coffee beans and roasting your own beans will help you get that perfect cup every time. It takes a little longer than buying coffee at the store however the taste and quality are worth it.





The right kind of espresso beans is essential to ensure that your espresso will be delicious and rich. Many people use regular coffee for making espresso. This is not recommended because they are ground and roasted differently, resulting in a weak or bitter brew.

The espresso coffee beans we sell are specifically ground and roasted to suit the espresso brewing process and will provide you with the best cup of coffee every day every time. We only source the finest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and ethical standards. We offer this unique coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped mountains that have enhanced the soil with minerals over time.

Roast

The roasting process is what transforms green beans that are raw into the coffee we drink. It's also what gives the coffee its taste, colour and aroma. The roasting process requires a great deal of skill and experience to regulate the temperature so that the beans don't burn or become bitter.

During roasting, the beans can lose up to a fifth of their moisture. They also increase in size. The beans will also begin to release carbon dioxide, which causes them to expand and crack. This is known as the 1st Crack. The 1st crack marks the point at which sugars begin to caramelize, the bound water begins to leak out and the structure of the bean begins to break down allowing oils to migrate from their little pockets in the seed. This is a crucial point during roasting, and should you rush the process, the coffee will be ruined.

A well-roasted coffee will be rich and full of flavour with a smooth, balanced profile. It will have a strong aftertaste, with minimal sourness while maintaining the origin character of the bean. This is accomplished by roasting beans until they have a medium brown color and have lost the majority of their moisture.

After the seeds are roasted after roasting, it is essential to cool them as fast as you can to stop them from burning. This will release more carbon dioxide. Based on how they're cooling and the speed at which they are done they may end in a light roast, a medium roast or a dark roast.

Coffee labelled as 'espresso' is typically made up of various beans. This is because while single origin beans are fantastic for specific brewing techniques espresso requires an assortment of different beans to produce the rich complex flavours it is known for.

It is recommended to use a high-quality espresso machine to brew the best cup of espresso. The best machines have an espresso tank that is separate and an electric boiler with a greater capacity that allows for faster heating. To ensure the highest quality extraction ensure that the water tank is filled with clean, fresh water.

Dose and Yield

One gram of coffee ground is used to create one shot of espresso. This means that the ratio of ground coffee to liquid espresso should be equal to or less than 1:2. The exact ratio depends on the density of the beans. Some coffees occupy more volume by weight than others when ground to the same size - that's why a precise scale is so important!

The temperature of brewing will influence how you prepare your beans. The ideal range is between the 195-205 degree Fahrenheit range. This is because the flavor compounds of the beans are optimally extracted within this range. A temperature that is higher or lower can impact the rate, quantity and consistency of extraction and also the texture, taste and the thickness of your crema.

It is always a choice between a strong coffee and a rich flavor. The more you extract, the stronger your coffee will be. However, this also increases the chance of bitterness and sourness. You may be tempted by recipes with an impressive yield to compensate. However, when you increase the multiple you are also increasing the amount of water that passes through the grinds. This is significant and usually means that more of your flavor is being lost or diluted.

Dose is the most flexible lever of control, however there are many other elements that influence the strength of your espresso. The ratio is the primary element, as is the precision of your grinder as well as the size and velocity of your portafilter as well as the speed at which you pull your shot.

A higher ratio (less than 1:2) will produce an intense, balanced espresso with a sweet mouthfeel. On the other hand, a lower ratio will result in an intense, but less balanced espresso. The trick is to find the ideal balance for your taste. You can achieve this by changing the ratio and experimenting with the dosage depending on the intensity and flavour you prefer.

Brewing

Espresso beans are ground more finely than regular coffee beans, and brewed at greater pressure. This produces a stronger shot of coffee, with more intense flavors and aromas. Espresso is used to make cappuccinos, lattes and other drinks made from coffee which are typically made using milk. Espresso can be used in baking, or as a garnish on desserts made with coffee or chocolate.

Espresso coffee can be made using various methods of brewing, including Turkish coffee, French press, cold drip coffee, and brew. The method of brewing you choose depends on your personal preferences as well as the coffee brewing equipment you have. Experimenting with different brewing techniques and ingredients can assist you in determining the perfect espresso.

It is possible to use espresso beans in other drinks made with coffee, but they should be reserved for espresso-based beverages. Espresso beans are roasted longer generally past the second crack. This gives them a darker, toasted, and more intense flavor. Espresso beans are often roast with higher levels of volatile substances such as trigonelline 2 as well as chlorogenic acids 4 that contribute to the body and bitterness of espresso.

Although it is technically possible, the results would not be as pleasing. Espresso beans are roasted for specific flavours, such as chocolatey and fruity, which can be difficult to reproduce using other roasts.

When making espresso, the most important thing is to create a high-quality crema. It's a thick, rich layer of coffee foam which rises to the top of the coffee when it's extracted at a high pressure. A great crema indicates that you have combined all the necessary inputs, such as your coffee beans, grinder and resistance in the coffee bed, to make a fantastic coffee.

The most important aspect for creating a perfect crema is the quality of your beans. The most ideal espresso beans are those that have been roasted to a medium or dark roast and then ground as fine as is possible. They should also be fresh, because whole beans retain their flavor and taste longer than pre-ground varieties. It is also essential to store beans in an airtight jar away from moisture and heat.