Crowleymcallister8515

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and mild citrus for a mellow easy-going style. It is perfect for relaxing on the weekend.

A little tip: Before you add your grounds, heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too rapidly, it can over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like smooth milk chocolate, gentle citrus and a soft, easy-going personality. When specialty coffee beans trying to pause an intense weekday or winding down on the weekend, a bit of this mellow roast can go a long way to relax your body and mind.

This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

Lazy Sunday is an easy roast that is easy to taste. It softens and transforms into warm to your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to add the balance. The result is a coffee that is delicious by itself, or with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges very well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After the brewing process, let the coffee infuse for 4 minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water must be pushed through using the plunger. Do not stir or stir the coffee as it can cause unpleasant elements to appear in your cup.

Strength - 3 is a little softer and easygoing, great for lazy weekends.





Storage

Lazy Sunday is an aromatic light roast that has an uplifting cocoa and citrus aroma. It has a smooth, caressing mouthfeel. The cocoa-like hints can be traced back to a winters' day sitting on the sofa reading a book and a warm family hug. Pre-heat your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from being over extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml water that has just been boiled. Steep for 4 minutes then plunge and take a sip and.