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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This guarantees that the coffee beans are of high-quality and that farmers receive a sustainable income.

The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. The fair trade coffee is procured by a producer that is eco-friendly and sustainable.

The production of coffee in Peru is mostly dominated by small farms that cover just a few hectares or less, and farmers typically form cooperatives to share the costs of equipment and gain access to markets for their product. A increasing number of farmers are choosing organic farming to enhance the quality of their produce and reduce the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time so as to get the best out of the beans.

Our Peru organic coffee is fully washed and sun dried which gives it an intense, distinctive taste. The high altitude of this region results in a rich, medium-bodied coffee with mild acidity from citric.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their own and their families' well-being. Additionally, a percentage of the money spent on this coffee is given to the women who made the product. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is truly an amazing coffee, which has been cultivated since the year 1700 using techniques that have been passed through word of mouth for many generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also among the top producers of organic and Fair Trade coffee.

Originating originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the international coffee trade ever since. It is one of the five largest producers of Arabica.

The country is home to small farm families who have formed cooperatives. This has enabled them to benefit from fair trade prices and sell their beans directly. nescafe gold blend 1kg are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to stabilize supply chains for roasters while providing detailed tracability from field to FOB contracts. This allows roasters the ability to make informed decisions and track their entire purchase history. This method has been crucial to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is still looking for ways to replace these illicit crops with coffee that can generate higher profits for the coffee industry. This is a good thing, but it could also pose an issue for the local population.

As a result it is essential to provide farmers with the financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not at risk. In addition it is vital to encourage the development of new products that boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor profile of this region. It has a citrus aroma with hints cinnamon and the spice of nutmeg. It also has a medium body, with smooth, silky texture.

Colombian

The emerald land of Colombia is a place of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its finest. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvest, the cherries are carefully selected by hand, ensuring only fully ripe and healthy beans make it to the remainder of the process. At this point the ripe cherries are separated from the beans, and then cleaned and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams based on size, colour, and density. This assures that only consistent quality coffees are able to reach the shelves of supermarkets across the world.

Farmers and workers also receive an Fairtrade Premium that is an additional sum of money in addition to the purchase price. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

This premium is invested in the communities that grow coffee. It helps create a sustainable development model, and also protects the environment. It also provides safe working conditions, controlled work hours and freedom of association, and also no tolerance for child labor and slavery. The money paid to the farmers helps them protect their families and invest in their futures. They also have the opportunity to keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike. These rich heavy-bodied coffees have a long, spicy finishes and a smooth texture that complements darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cocoa and cedar. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

It's not surprising that in a region renowned for its volcanic soil, the fertile ground is ideal for the cultivation of coffee. However, this natural resource is threatened by the influx of foreign coffee growers that have dominated the industry. Many local farmers aren't able to compete with the prices of these large corporations and have been forced to leave their farms.





In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is important because the system has to be altered. Through direct trade relationships, farmers can create income security that will eliminate massive fluctuations in demand from season to season.

Our organic and natural Sulawesi fair trade beans are sourced from farmers who adhere to the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is creamy and full body with a spicy finish. This dark roast can be enjoyed in its own right or as part of a rich mixture.