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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and mild citrus to create a soft easy-going style. Perfect for a weekend of relaxation.

A little tip: Pre-heat your press by adding water that is just boiling. If Recommended Studying is added too quickly they may over extract, resulting in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going personality. This roast is perfect for relaxing your mind and muscles, whether you're trying to relax during a hectic weekday or winding up at the weekend.

2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting





Lazy Sunday is light roast that is easy to drink. coffee bean 1kg softens and transforms into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a delicious coffee that is delicious by itself or with cake, milk chocolate and other sweets. It would complement lemon drizzle cakes and vanilla sponges.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After making the coffee, let it infuse for 4 minutes. This ensures that all the grounds are saturated and are not over-extracted. The water should then be moved through the grounds using the plunger, but do not stir or agitate the coffee, as this could result in unpleasant components in your cup.

Strength - 3 is gentle and easygoing, perfect for lazy weekends.

Storage

Lazy Sunday is an aromatic light roast with the sweet cocoa and citrus aroma. It has a soft mouthfeel that softens the palate. The cocoa hints can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. To brew the coffee first pre heat your French Press with off boil water. This will stop the coffee from becoming over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of off the boil water. Steep for 4 minutes then plunge and take a sip and.