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Kimbo Extra Cream Espresso Beans 1kg

Kimbo Extra Cream is the espresso of choice for coffee lovers in Naples and around the globe. This espresso is sweet, with a thick crema and a smooth body that will please all palates.

This blend of Robusta and Arabica coffee beans from Brazil, Central America and Asia has a medium roast profile. It's the perfect base for Latte, Cappuccino and Flat Whites.

Product Description

Kimbo Espresso Bar Extra Cream is a high-quality blend of coffee beans that produce an aromatizing espresso with a thick and creamy crema. Its carefully selected Robusta and Arabica beans reach the sweet spot of acidity/sweetness, and give an intense flavor. The result is an excellent espresso base that punches well above its weight in milk, and excels in Lattes, Cappuccinos and Flat Whites.

It is comprised of 40 percent Arabica and 60 percent Robusta coffee beans from Central and South America, complemented with an amount of Indian Robusta. This combination results in a particularly intense espresso with sweet and fruity notes, which are seasoned with cinnamon and pepper. This balanced blend is perfect for use in a fully automated coffee machine. It's also suitable for drinks made with milk.

The coffee is packaged in a biodegradable container made of natural fibers. It can be reused multiple times, drastically reducing use of cardboard packaging. This helps to preserve the integrity of the environment and is a great option for customers who are concerned about sustainability. The coffee is gluten-free, and contains no artificial flavors or preservatives.

coffee bean 1kg is a blend of coffee that has a sweet flavor and a delicate aroma. The result of a meticulous selection of raw ingredients, it achieves the perfect balance between acidity and sweetness. A persistent, creamy crema and a well-balanced body round off this blend which makes it a hit with all tastes.

This Robusta-Arabica blend from Brazil, Central America and Asia has a medium roast profile, full body, and a sweet-point of creaminess and sweetness acidity. It makes a thick excellent crema and is an excellent base for espresso that is excellent in lattes, flat whites and cappuccinos. This is our top selling blend from the Kimbo professional range.

The beans are selected with great care from the most renowned regions for coffee-growing and meticulously roasted to produce the best coffee. The beans are carefully blended into the perfect blend that can be used in fully automatic machines. Kimbo's product line has enjoyed success for more than 50 years thanks to its strict adherence to traditions and dedication to the highest quality standards.

The company offers an array of top-rated Italian cappuccino and espresso blends for all kinds of espresso machines. Additionally, Kimbo is also committed to supporting local farmers and producers in the region where it operates.

All ingredients used to produce this premium coffee are sourced from the local area, which aids in the development of the region. It also helps preserve the environment and lessen the impact on the environment. All of our products are packaged in paper and glass to eliminate the necessity for cardboard packaging.

Roast





Kimbo Extra Cream is a high-quality coffee blend with an almost sweet taste and a delicate richness of aroma. This blend is made from carefully selected beans which are expertly roasted to give an exceptional experience in coffee. The result is an espresso that is full and rich with a crema that lingers in the mouth. This is the perfect option for those who love traditional Italian cappuccino and espresso.

This blend of Robusta beans and Arabica beans from Brazil and Central America is characterized by its medium roast profile. This ensures the coffee is full-bodied and hits that sweet spot of acidity and sweetness. The roast also produces amazing crema. This makes the coffee especially suitable for milk-based coffee recipes like cappuccinos or caffe lattes.

The roasting process is performed in close cooperation with coffee farmers from the countries that are producing it. Kimbo's experts Kimbo visit the farms and select the finest varieties of raw material. The beans are then meticulously made before being roasted in the factory in Naples. Professional tasters examine the coffee after roasting to ensure its quality and consistency. The aim of Kimbo's experts Kimbo is to create the right balance between acidity, sweetness and body.

read page that is too dark may cause the coffee to turn bitter and unpleasant. The roasting process needs to be monitored and controlled to produce the most optimal results. Kimbo uses sophisticated equipment and the latest technology to achieve the best results. Kimbo also has its own laboratory to monitor the roasting process. This assures that the coffee meets the high quality standards that are required by customers and is produced according to strict guidelines.

The coffee of Kimbo is a top-quality product that can be used in any type of coffee machine. The company also has its own coffee bar serving delicious coffee and other dishes. The coffee is also available in capsules that can be used in conjunction with the Nespresso machine. The coffee is available in light-roasted Crema Classico and dark roast Crema Intenso. Try both to find out which one is your personal favorite.

Flavor

The blend of top-rated beans produces an exquisite espresso with a thick and sweet crema. It is perfect for preparing milk-based coffee dishes like cappuccino and latte macchiato. It is characterized by a perfect balance of sweetness and acidity. The fruity notes and a hint of licorice add a rich flavor. Its balanced body and long-lasting crema ensure an espresso of the highest quality that will please every taste.

This is a unique product that is distinct from other Kimbo products due to the fact that it is made of 100% arabica coffee beans, which makes it softer than Kimbo's usual range. The result is a drink which can be consumed all day without losing the distinct flavor of Neapolitan Espresso culture.

Kimbo Extra Cream is the workhorse of the range, a coffee that delivers an excellent base for espresso-based creations. It is strong and utterly solid, pounding its weight in milk and excels in Lattes, Cappuccinos and Flat Whites. It is the result of careful selection and expert blend of Robusta and Arabica beans that have medium roast profiles. The resultant coffee reaches the sweet spot of creaminess and sweetness acidity and has a full body, producing an outstanding crema and a fantastic espresso base, which is excellent in lattes, cappuccinos and flat whites. Its well-balanced body and long-lasting, thick crema makes it the perfect option for all kinds of coffee lovers.