Bermanphillips7379

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and gentle citrus for a soft, easy going flavor, perfect for a weekend of relaxation.

A tip: Warm your press by adding water that is just boiling. If the ground is added too quickly, they can over extract, resulting in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and gentle citrus for a soft easy-going personality. If you're pressed pause during the week or winding down on the weekend, a bit of this mellow roast goes a long way to relaxing your body and mind.





2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is a light roast that is easy on the palate. 1kg arabica coffee beans softens and transforms into warm to your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to add balance. The result is a cup that can be enjoyed by itself or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges well.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should then be forced through the grounds by the plunger, but do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.

Strength - 3 is a little softer and easygoing, great for relaxing weekends.

Storage

Lazy Sunday is a smooth light roast with citrus, sweet and cocoa scent. It has a smooth and supple mouthfeel. The cocoa hints can be traced back to the winter days in the living room, reading a good book with a warm family hug. To brew the coffee, first heat your French Press with off boil water. This is recommended to prevent the coffee from over extracting and creating unwanted elements in your drink. Add your grounds along with 250ml of water that just boiled. For 4 minutes, simmer before letting it plunge and then take a sip and.