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Espresso Coffee Beans 1kg

A good espresso requires a blend of beans that are suited to the style of beverage. While regular light or medium roasted beans can be used to make espresso, they can release tasting notes that are not appropriate for the beverage.

The top espresso beans have a smooth, nutty taste and a rich crema. They also have less caffeine than drip-style coffee.

Origin

The origin story of espresso coffee beans has a fascinating twist. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats and observed its unique energizing effects on his goats. He began to feed his herd the fruits of the Coffea arabica plant and they grew stronger and healthier, and began to become more active. This was the start of a fantastic drink, one which is now enjoyed by people around the world.

Espresso is created by forcing hot water through finely crushed coffee beans. The resulting brew is smoky in flavor and highly concentrated, with a layer smooth, tight bubbles called the crema. This is the hallmark of a good espresso drink, and it has created a whole culture around the drink.

Espresso is not only popular in cafes, but can be made at home. You can get the perfect cup of coffee every time by purchasing the proper equipment and roasting your beans yourself. It may take a bit longer than buying coffee from the supermarket, but the taste and quality are worth the wait.

Buying the right type of coffee beans for espresso is crucial to ensure that the brew will be rich and delicious. Many people use regular coffee for making espresso. This is not recommended since they are ground and roasted differently, which can result in a weak or bitter brew.

We sell espresso coffee beans in 1kg bags that are roasted and ground specifically for espresso brewing. You'll get an excellent cup of coffee every time. We only purchase Arabica and Robusta coffee beans from farms that adhere to sustainable agriculture and high ethical standards. We offer this unique coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped mountains that have enriched its soil with minerals over the years.

Roast

The roasting process is what transforms green beans that are raw into the coffee we drink. It's also what gives the coffee its flavour, colour and aroma. The roasting process requires a lot of expertise and experience in order to control the temperature so that the beans do not burn or become bitter.

In the process of roasting, the beans lose a bit of moisture and increase in size by as much as a fifth. They will also start to release carbon dioxide, which causes them to expand and crack - this is referred to as the first crack. The first crack is the point at which sugars begin to caramelize, bound up water begins to escape and the structure of the bean breaks down allowing oils to move out of their tiny pockets within the seed. It is a critical moment in the roasting process, and If it is not done properly it could result in the coffee being ruined.

A well-roasted, full-bodied and robust coffee will have a smooth and balanced profile. It will have a mild sourness and a strong aftertaste conserving the essence of the bean. This is accomplished by roasting beans until they turn a medium brown and have lost the majority of their moisture.

After the seeds have been roasted, they must be cooled down as fast as is possible to stop them continuing to roast and release more carbon dioxide. The final result will depend on the speed and how quickly they are cooled.

Espresso coffee is usually a blend. While single origin beans work for certain brewing methods, the rich flavours of espresso require a mix of different bean types.

To get the best espresso, it is recommended that you invest in a top quality espresso machine. The best machines will have an additional water tank to drink the espresso as well as a larger capacity boiler, which will allow for faster heating. To maximize the extraction quality ensure that the water tank is filled with clean, fresh water.

Dose & Yield

A single shot of espresso is produced by pushing one gram of ground coffee through the brewing process. The ratio of espresso liquid to ground coffee must be less than or equal to 1:2. The exact ratio will depend on the density of the beans. Certain coffees have more volume by weight than others when ground to the same size - hence why using a precision scale is crucial!

The temperature of brewing will impact how you use your beans. The ideal temperature is between 195 and 205-205 degrees Fahrenheit. This is because the flavor compounds in your beans are best extracted within this range. A higher or lower temperature could affect the texture, flavor and thickness of crema, and also the consistency and quantity of extraction.

There will always be the choice between extracting your coffee to a high strength and having a rich taste. The more you extract, the stronger your coffee will be. However, this also increases the chance of bitterness and acidity. You might be enticed by recipes that boast a high yield to make up for. However, when you increase the multiple you also increase the amount of water passing through the grinds. This is significant and often means that more of your flavour is being diluted and lost.





Dose is the most flexible lever for control, however there are many other elements that play a part in the strength of your espresso. The most important one is the ratio and also the precision of your grinder as well as the dimensions of your portafilter and the speed with which you pull the shot.

A longer ratio (less that 1:2) will produce a balanced, intense espresso with a sweet mouthfeel. A lower ratio will result in a stronger, but less balanced espresso. Finding the right balance is key. You can do this by playing around with the dose and changing the ratio to suit the intensity you prefer and the flavor intensity.

Brewing

Espresso beans are ground finer than regular coffee beans, and brewed with higher pressure. This results in a stronger and more concentrated shot of coffee with richer flavors and aromas. Espresso is utilized in a variety of coffee recipes like cappuccinos as well as lattes, which are generally made with milk. It can also be mixed with other types of coffee in baking, or used as a garnish for desserts that are based on coffee or chocolate.

Espresso coffee can be made by a variety of methods of brewing, including Turkish coffee, French press, cold drip coffee, and brew. The type of brewing method you choose depends on your individual preferences and the equipment for brewing coffee you have available. Experimenting with different brewing techniques and ingredients can assist you in determining the perfect espresso.

It is possible to use espresso beans for other beverages, however they are best suited for espresso-based beverages. Espresso beans are roasted for longer and usually go over the second crack. This gives them the appearance of toasted, darker, and a more intense flavor. Espresso beans are also cooked with higher levels of volatile compounds like trigonelline 2 and chlorogenic acids 4 which are responsible for the bitterness and body of espresso.

Although it is technically feasible to make espresso from any kind of coffee bean roasted but this will not produce the desired results. This is due to the fact that espresso beans are roasted to produce specific tasting notes such as fruity or chocolaty, which can be difficult to replicate with other roasts.

The key to making espresso is to get a great crema. This is a dense thin layer of coffee foam that reaches the surface of the coffee as it is extracted under high pressure. A great crema is a sign you have incorporated all the fundamental inputs of your coffee beans grinding machine, grinder, resistance to the coffee bed and the temperature of the water to create the perfect espresso.

The most important factor for creating a perfect crema is the quality of your beans. The most ideal espresso beans are those that have been roasted to a medium or dark roast and then ground as fine as is possible. ethiopian coffee beans 1kg is also crucial because whole beans preserve their flavour and taste longer than ground varieties. Lastly, it is important to keep your beans in a sealed container that is protected from moisture and heat.