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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a long-term income for farmers.

The world market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade certified coffee is procured from a sustainable and environmentally conscious producer.

Coffee production in Peru is heavily influenced by small farms of just a few hectares or less. Farmers typically band together into cooperatives to share the cost of equipment and access to markets for their produce. A growing number of farmers have decided to grow organically to enhance the quality of their produce and reduce the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 members who grow their coffee on small plots of land between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is harvested in the correct time so that they maximize the value of the beans.

Our Peru organic coffee is completely washed and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of farms in this area produces a complex coffee with a medium body, mild citric acidity and an elegant finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. Women are the only ones to grow, process and trade the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their own and their families' health and well-being. In addition, a portion of every dollar spent on this coffee goes to the women who produced the product. This enables them to expand their businesses, provide health and education for their children, and provide for their families. This is truly an amazing coffee that has been grown since 1700 using techniques that have been passed down by word of mouth for generations.

Peru Arabica

Peru has a wealth of high-quality coffee. Its thin air and soaring altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the world's coffee trade since. It is now among the top five producers of Arabica.

The country is home to small farm families who have banded together into cooperatives. They can now access fair trade prices, and can sell their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped to stabilize supply chains for roasters while providing detailed tracability from field to FOB contract. This allows roasters the ability to make informed decisions and track their entire purchase history. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was encouraged as a replacement for coca plants by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While the move is positive but it could be a challenge to the local population too.

It is therefore crucial to provide sufficient financial aid to farmers to ensure their livelihoods and to ensure that the well-being and wellbeing of their families aren't at risk. It is also crucial to encourage the development innovative products that can increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example for the unique flavour of the region. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon and a silky medium body.

Colombian

The emerald-colored land of Colombia is a land of stunning rainforests, giant mountains, and a superb coffee. The country produces more arabica beans washed than any other country in the world, and is skilled in the production of a wide range of truly delicious, sought-after coffees that are usually unique. Colombian coffees have a mellow but full-bodied flavor as well as pleasantly acidic taste. They are also renowned for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,200 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After Coffeee , the coffee cherries are carefully picked by hand, making sure that only ripe and healthy beans make it to the remainder of the process. At this stage, the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The washed beans are then classified and sorted by quality control teams according to their dimensions and density, as well as colour. ensuring only high-quality consistent coffee gets onto supermarket shelves across the world.





Farmers and workers get the Fairtrade premium, which is a lump sum added to the purchase price. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It helps create sustainable development models, and protects the environment. It also guarantees safe working conditions, regulated working hours and freedom of association as well as no tolerance for child labor and slavery. The money paid by the farmers helps them to secure their families and invest in their future. It helps them preserve their traditional ways of life, and produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. Indonesian beans are sought-after for blends as well as single origin coffees because of their distinct flavours. These robust, rich coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. This abundant natural resource, however, is threatened by foreign coffee producers who have taken over the industry. Many local farmers are not able to compete with the prices of these big corporations and have been forced off their land.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is important because this system must be altered. By establishing direct trade relationships farmers can generate income security and eliminate drastic changes in the market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast is delicious as is or as part of a rich mixture.