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Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a mild citrus flavor for a mellow, easy-going character. It is perfect for relaxing on the weekend.

A tip: Warm your press using water that is just boiling. If the ground is added too soon, they can over extract, leading to undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going personality. coffeee.uk is perfect for relaxing your muscles and mind, whether you're trying to relax during a hectic weekday or winding up at the weekend.

This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to bring balance. The result is a delicious coffee that can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It's a perfect match for lemon drizzle cakes and vanilla sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir your coffee as this can cause unpleasant elements to appear in the cup.





Strength - 3, easy and easy going, great for weekend relaxing.

Storage

Lazy Sunday is a smooth light roast that has the sweet, citrus and cocoa scent. It has a smooth mouthfeel that sooths the palate. The cocoa hints can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. To brew the coffee, first pre heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and creating unwanted elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. For 4 minutes, simmer then plunge and enjoy.