Rousebidstrup8759

Previous research has shown that childbearing is associated with short-term improvements in women's subjective well-being but that these effects depend on the timing and quantum of the birth as well as on the parents' education and socioeconomic status. These studies did not address whether and, if so, how this effect varies according to the mode of conception. This represents an important knowledge gap, given that conceptions through medically assisted reproduction (MAR) have been increasing rapidly in recent decades, exceeding 5% of live births in some European countries. Drawing on nine waves (2009/2010-2017/2018) of the UK Household Longitudinal Study, we use distributed fixed-effects linear regression models to examine changes in women's mental health before, during, and after natural and MAR conceptions. The results show that the mental health of women who conceived naturally improved around the time of conception and then gradually returned to baseline levels; comparatively, the mental health of women who conceived through MAR declined in the year before pregnancy and then gradually recovered. The findings also indicate that women's happiness decreased both two years and one year before an MAR conception and then increased above the baseline in the year of pregnancy. We further show that the deterioration in mental health and subjective well-being before an MAR conception affects both partners, which could be part of a longer process in which the partners potentially suffer from stress related not solely to the MAR treatments themselves but also to the experience of subfertility.

Psychometrically sound instruments are needed to accurately track treatment effectiveness and assess quality of patient care. The Disablement in Physically Active Scale Short Form-10 (DPAS-10) was developed as a more parsimonious version of the DPA Scale to assess disablement in the physically active. Psychometric assessment of the DPAS-10 has not been completed; specifically, scale properties must be assessed in a sample of individuals who only respond to the 10-item scale at multiple time points.

To assess the psychometric properties of the DPAS-10 using confirmatory factor analysis (CFA) and invariance procedures across multiple time points.

Confirmatory factor analyses and longitudinal invariance tests were conducted.

The DPAS-10 met contemporary fit index recommendations and demonstrated longitudinal invariance; however, localized fit issues suggest further modification is needed.

Adoption of the DPAS-10 into widespread clinical practice and research is not recommended until further psychometric testing and scale modification is performed.

Adoption of the DPAS-10 into widespread clinical practice and research is not recommended until further psychometric testing and scale modification is performed.Plasma-activated water (PAW) is a new sanitizer, which has received great attention for application in food industries. This research aimed to evaluate the effect of PAW on the inactivation of Shewanella putrefaciens and quality attributes of Yellow River carp ( Cyprinus carpio ) fillets. The carp fillet samples were immersed in sterile deionized water (SDW) or PAW120 (plasma discharge on the deionized water surface for 120 s) for 1.5, 3.0, 4.5, and 6.0 min, respectively. After being treated by PAW120 for 6 min, the population of Shewanella putrefaciens on carp fillets was significantly decreased by 1.03 log 10 CFU/g ( p 0.05). However, for 6-min treatment of PAW120 caused a significant increase in the lipid oxidation level and a decrease in the pH value of the carp fillets. This work provides a basis for the potential application of PAW in the preservation of aquatic products.Environmental and health advocates are increasingly promoting food donations to reduce landfilled food waste and feed hungry people. Share tables are locations where students can put unwanted school food or beverage items, allowing their uneaten food items to be "shared" with other students and providing food donation opportunities for the 4.9 billion lunches served annually in the U.S. National School Lunch Program. The purpose of this qualitative study to identify differences in health inspector interpretations of the Food Code as it relates to share table operations, as well as their preferred risk mitigation techniques to prevent foodborne illness from recovered food. A snowball sampling technique was used to identify Illinois health inspectors (n=13) engaged in share table inspections. Telephone interviews were audio-recorded and transcribed verbatim. The transcripts were coded using a hybrid process of deductive and inductive content analysis. Participants viewed contamination, not temperature abuse, as the primary risk factor for foodborne illness. Those with permissive Food Code interpretations considered contamination risk in the context of the overall school environment. Participants had the lowest degree of consensus on whether or not to allow whole apple recovery via share table. Participants also lacked consensus on re-service of unclaimed share table items in future meal programs. This lack of consensus suggests further research is needed to develop data-driven strategies to assess and manage the microbial risks presented by share table operation and ultimately to facilitate increased food recovery.Listeria monocytogenes is a pathogenic bacterium associated with RTE meat products sold at the retail level. The objective of this research was to determine the prevalence of Listeria monocytogenes in RTE meat products sold at retail in Costa Rica and to study the factors associated with the levels of contamination; analyzed factors include hygienic practices within stores (cutting techniques, microbial contamination of products) and the behavior of the isolates (persistence against antimicrobials and transfer potential). A total of 190 samples of RTE meat products were collected and analyzed for the presence of coliforms and Listeria species. learn more Isolates of L. monocytogenes were then evaluated in terms of resistance to disinfectants (quaternary ammonium compounds and chlorine) and their transfer potential from food contact surfaces (knife and cuttingboards). Overall Listeria spp. prevalence was 37,4% (71/190); L. innocua was present in 32,1% (61/190) of the products and L. monocytogenes was found in just 2,6% (5/190) of the samples.