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The Best Fresh Coffee Beans

If you're looking to have the best coffee, purchase whole beans at a local coffee roaster or shop. A retailer who offers various blends could be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It is a bit more expensive however it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a great source of antioxidants. It's best to drink it without milk and sugar to preserve the distinctive flavor profile. It's great with savory foods to keep the salty and sweet in balance. It's also an excellent choice to have a refreshing afternoon snack.

Ethiopia is often regarded as the place of origin for coffee. According to the story, a goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries which were growing near his house. He tried the berries and found that they provided him with a lot of energy. The herder then shared the berry with his family and that was how coffee first became popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps to eliminate bitter flavors and provides a clean, fresh taste. During the mid-2000s, global coffee prices rose to unsustainable levels for many farmers around the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by empowering them to bargain on the market and adopting fair trade initiatives. This led to the creation of a new breed of single-origin Ethiopian coffees that are fruity and are referred to as "new naturals". Today everyone is enjoying the unique citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea-like taste with hints of mango, peach, and raspberry. It also has a smooth mouthfeel, similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled during the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.

Geisha is more than a great coffee; it has a profound impact on the communities who produce it. It allows farmers to invest their profits into improving their farming practices and processes. This results in better quality for all of the coffee varieties that they cultivate.

Many coffee enthusiasts are not willing to try the coffee due to its high price. Geisha coffee is definitely worth the price. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

It is often regarded as one of the most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and comes from the Oromia region, formerly Harrar in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It has a distinct acidity with an alcohol-like fruitiness as well as a strong mocha taste.

The coffee is picked in the spring, then dried and then fermented to release its flavors and aromas. Contrary to commercial coffees, this one is free of chemicals and is low in calories. good coffee beans offers numerous health benefits, such as reducing the risk of Alzheimer's. It is also full of antioxidants, and contains a variety of other nutrients. It is recommended to drink the cup on an empty stomach to reap the most benefits.

Ethiopian Harrar is one of the most prized coffees in the world and comes from one of the nation's top growing regions, the easternmost Harrar. It is grown near the old town walled by Harrar, at the highest altitudes. This coffee has a distinct flavor and is a treat in the form of espresso or a latte.

The coffee is sorted and then harvested by hand. It is dried by sun in traditional cloth bags. This method preserves aromas as well as enhances the flavor. It is also a more sustainable process. It can be brewed with any method of brewing, but is most suitable for a French press or pour over.

Monsooned Malabar





Monsooned Malabar, one of the world's most renowned and unique coffees, is a chocolatey coffee with a woody, nutty taste and virtually no acidity. Its name is derived from a process known as "monsooning," as well as the place it originates from the region that is the most arid in India in the mountainous area of Malabar that includes Karnataka and Kerala and has been granted protected geographical indication status.

The story of this coffee is exaggerated, but during the period of the British Raj, when large wooden ships transported raw coffee to Europe the cargo was often delayed by the monsoon, and when it was at sea, the humidity and the wind that blew on board caused the beans develop naturally, and eventually turn a pale off-white color. Arriving in Europe, the beans were discovered to have a distinct and desirable flavor profile.

This unique and special coffee processing, also known as monsooning, is still being practiced to today in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality of beans. They make a full-bodied, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or paired with fruitier coffees. It is also an extremely popular choice for pour-overs, such as in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar is able to stand up to heat too.