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The study was carried out to evaluate the health risks associated with accumulation of cadmium in the different genotypes of wheat, grown in agricultural regions of Punjab, Pakistan. Five genotypes irrigated with three varied water sources were selected randomly from each region. Among all sources of water, types of soil, and grain samples, the cadmium (Cd) quantities were found (2.24-2.82 mg/L, 1.75-4.16 mg/kg, 0.86-1.90, respectively), exceeding the maximum permissible limits (0.01 mg/L, 1.1 mg/kg, 0.2 mg/kg, respectively) described by FAO/WHO. The pollution load index (PLI) exhibited by all of the samples was higher than 1.00, the permissible limit; however, other factors including bioaccumulation, translocation, bio-concentration, daily intake, and enrichment values of Cd were less than 1.00. Moreover, the health risk index for cadmium in all types of wheat grain samples was less than 1.00. The study concluded that the continuous use of wastewater resources may lead to the accumulation of cadmium in the vital body organs that may cause severe health hazards.At present, the concentration of PM2.5 in the Fenwei Plain has become the second highest in China, ranking second to the Beijing-Tianjin-Hebei region. At the same time, China began to monitor and control the PM2.5 concentration in the Fenwei Plain, but the data indicated that the concentration of PM2.5 in the Fenwei Plain rose instead of falling. PM2.5 concentrations in 6 cities from the Fenwei Plain ranked highest among the 20 cities in 2018 in China, and PM2.5 pollution can cause some health economic loss. Based on this background, the exposure-response model is used to estimate the impact of PM2.5 pollution on the health economic loss in the Fenwei Plain, and PM2.5 concentration in 2020, 2025, and 2030 is also predicted based on the setting of three scenarios baseline scenario, emission reduction scenario, and enhanced emission reduction scenario. Then, according to the estimated results, the paper provides suggestions for reducing public health loss in the Fenwei Plain in the future.Monosodium glutamate (MSG), common flavor enhancer and feed additive, causes male reproductive dysfunction. However, Roselle tea, popular Hibiscus sabdariffa (HS) beverage, has a controversial effectiveness on male fertility. Therefore, the current study aimed to investigate either the adverse effect of aqueous HS extract (HSE) on the testicle or its potential ameliorative role including some stress markers, biochemical and immunohistochemical expressions in rats subjected to MSG. Here, the animals were divided into four groups that were given distilled water, HSE, MSG, and HSE + MSG respectively via gavage. After 6 weeks from the beginning of experiment, blood samples were collected for hormonal analysis. Additionally, testicular specimens were excised and processed for oxidative/antioxidant parameters determination, histological examination, and immunohistochemical evaluation of Bax and PCNA positive spermatogenic cells. Preliminary phytochemical analyses as well as antioxidant capacity of the HSE were tested. Our results revealed a strong inhibitory activity of the HSE phytochemical constituents against DPPH radical. MSG group revealed a significant decrease of testosterone, LH, FSH, and antioxidant parameters with elevated MDA compared with control and HSE groups. Additionally, an alteration of the testicular histo-architecture was observed among MSG group along with increased Bax and decreased PCNA positive cells. Meanwhile, the HSE showed a potent protective effect against testicular damage as well as oxidative stress induced by MSG. On the whole, our findings provide evidence that HSE can ameliorate MSG-induced testicular toxicity via induction of cell proliferation along with reduction of oxidative stress and cellular apoptosis in adult rat that attributed to the antioxidant and antiapoptotic effects of its phytochemical constituents.In recent times, the issue of plastic recycling has become one of the leading issues of environmental protection and waste management. Polymer materials have been found an application in many areas of daily life and industry. Along with their extended use, the problem of plastic wastes appeared because, after withdrawal from use, they became persistent and noxious wastes. The possibility of reusing polymeric materials gives a possibility of valorization-a second life-and enables effective waste utilization to obtain consumable products. The 3D printing market is a well-growing sector. Printable filaments can be made from a variety of thermoplastic materials, including those from recycling. This paper focuses on a review of the available literature on the production of filaments for 3D printers from recycled polymers as the alternative to present approach of central selective collection of plastics. The possibility of recycling of basic thermoplastic materials and the impact of processing on their physicochemical and mechanical properties were verified (Lanzotti et al. 2019). In addition, commercially available filaments produced from recycled materials and devices which allow self-production of filaments to 3D printing from plastic waste were reviewed.This study aimed to determine the ventilation conditions required for suitable indoor air quality management during cooking in a typical South Korean residential home. We measured the concentrations of particulate matter (PM10) and fine particulate matter (PM2.5) under different ventilation conditions during the cooking of different food materials in the kitchen of a multi-family house, which is the representative residential space in South Korea. CDK2-IN-4 Pork belly and mackerel, which are the staple meat and fish products of Korean people, were prepared (200 g of each) and cooked via roasting. The PM10 and PM2.5 concentrations were measured three times for 1 h at 1 min intervals under twelve ventilation conditions. To investigate the PM10 and PM2.5 concentration distribution characteristics and the reduction effect according to ventilation condition, the ratio of the concentration during cooking to the initial concentration was calculated for each condition. Factors causing the emission of PM10 and PM2.5 for each food material and under each ventilation condition were analyzed using principal component analysis and verified using one-way analysis of variance and post hoc analysis.