Cranehoumann7041

28, p = 0.008). DQI-I score negatively correlated with serum levels of CML and pentosidine (r = -0.42, P  less then  0.001 and r = -0.35, P  less then  0.001, respectively). CONCLUSION Dietary modification may be beneficial for controlling AGE accumulation in the body and subsequently in reduction of chronic diseases risk. BACKGROUND Weight-bearing physical activity and intense mechanical stimuli affect the bone through the endocrine system; hence, bone-loading sports affect bone mineral density. We hypothesized that weight-classified athletes, such as those practicing wrestling and judo, have relatively high bone mineral density because these activities have a higher impact on the entire body during daily training compared to low- or non-impact activities. We aimed to investigate the bone mineral density of weight-classified athletes (participating in wrestling and judo) to compare the parameters with those of endurance-athletes and non-athletes. METHODS Thirty-three college athletes (aged 18-22 years) were divided into three groups, wrestlers, judoka, and endurance-athletes, according to their sports history. Eight non-athletes participated as controls. Bone mineral density was determined by whole-body dual-energy X-ray absorptiometry. RESULTS Mean whole-body bone mineral density of wrestlers and judoka was higher than that of endurance-athletes and non-athletes (P  less then  0.01). The bone mineral density of athletes competing in wrestling and judo was higher than that of non-athletes when adjusted for body mass. CONCLUSIONS The present study demonstrated that weight-classified athletes have significantly higher bone mineral density compared to endurance- and non-athletes, despite rapid weight loss before competitions. BACKGROUND & AIMS Several clinical trials have shown that cinnamon can reduce blood pressure, but the results are controversial. CDK2IN73 Therefore, we conducted a systematic review and meta-analysis to provide a more precise estimate of the overall effects of cinnamon supplementation on blood pressure in adults. METHODS We searched PubMed, Scopus, Cochrane Library, ISI Web of Science, and Google Scholar databases through September 2019 to identify randomized clinical trials (RCTs) investigating the effect of cinnamon supplementation on blood pressure. Data were pooled by using the random-effects model, and weighted mean difference (WMD) was considered as the summary effect size. Sensitivity analysis was conducted using the leave-one-out method. RESULTS Meta-analysis of 9 RCTs with 641 participants showed significant reductions in both systolic (WMD -5.17 mmHg, 95% CI -9.35 to -0.99, P = 0.01) and diastolic blood pressure (WMD -3.36 mmHg, 95% CI -5.67 to -1.04, P ≤ 0.001) after cinnamon supplementation. Subgroup analyses indicated that these results were significant only when cinnamon was administered at the dosages of ≤2 g/day, for a period longer than 8 weeks, and in participants with a baseline BMI of ≥30 kg/m2. CONCLUSION The present meta-analysis suggests that cinnamon supplementation can improve blood pressure by a modest degree. However, due to limited availability of studies with hypertensive cases and relatively small sample sizes of available studies, well designed trials with adequate sample sizes aimed at hypertensive populations are recommended. BACKGROUND & AIMS The association between dietary patterns and Gestational Diabetes Mellitus (GDM) risk was investigated in many studies, but the findings were inconclusive. METHODS We conducted a systematic review and meta-analysis of cohort studies. To find the relevant articles several databases were searched. We found that 13 studies met our inclusion criteria. So, the relevant dietary patterns were selected and the random-effect model was used to compute the summary risk estimates and 95 percent confidence intervals. RESULTS This meta-analysis revealed that "prudent" (RR = 0.78, CI = 0.63-0.96), "vegetable" (RR = 0.86, CI = 0.76-0.98), and "Mediterranean" (RR = 0.71, CI = 0.56-0.91) dietary patterns with high levels of whole grain, fruits, vegetables, and low fat dairy intake decreased the risk of GDM. However, the western dietary pattern, determined by high intakes of red meat, process meat, fried food, and refined grain could increase the risk of GDM (RR = 1.27, CI = 1.03-1.56). CONCLUSIONS Western dietary pattern could increase the risk of GDM; while the healthy dietary patterns including "Mediterranean", "prudent", and "vegetable" dietary patterns could decrease the risk of GDM. Licorice is a frequently-used medicinal plant worldwide. Two triterpenoids, 18α-glycyrrhizic acid (18α-GC) and 18β-glycyrrhizic acid (18β-GC), are the key medicinal components accumulated in licorice. Biosynthesis of triterpenoids is a complex process that involves many secondary metabolic pathways. In this study, we tried to identify the key enzymes and pathways for the triterpenoid biosynthesis in licorice by analyzing the gene expression patterns in samples containing different GC levels. Glycyrrhizia glabra (one of the original species used as licorice in Chinese Pharmacopoeia) seeds were irradiated by X-ray and cultivated for one year, and samples with different GC contents were selected by HPLC analysis. RNA-Seq was performed to determine the gene expression in three X-ray irradiated G. glabra samples (H1, H2, and H3) with the highest GC content and one control G. glabra sample (L1) with the lowest GC content. 28.44 Gb raw data was generated and 47.7 million, 45.4 million, 43.3 million, and 45.9 million clean reads were obtained in samples H1, H2, H3, and L1, respectively. Approximately 48.53% of genes were annotated searching against GO and KEGG databases. A total of 1376 core differentially expressed genes (DEGs) were identified, which mainly enriched in phenylpropanoid metabolism, glycometabolism, plant circadian rhythm, and terpenoid biosynthetic pathway. 15 core DEGs selected from the 1376 DEGs were further verified by qRT-PCR, which confirmed that the RNA-Seq results were accurate and reliable. This study provides a basis for future functional genes mining and molecular regulatory mechanism elucidation of triterpenoid biosynthesis in licorice.