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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This assures that the beans are of high quality and that farmers receive an income that is sustainable.

Farmers struggle to earn enough money from the volatile international coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has an appealing sweetness and soft acidity. It has hints of orange and cocoa with a cinnamon finish. This fair trade certified coffee is procured from a sustainable and eco conscious producer.

In Peru coffee is produced primarily by small farms with a few hectares of land or less. Farmers generally form cooperatives to share equipment costs and gain access to markets. A growing number of farmers have chosen organic farming to increase the quality of their coffee and to reduce the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to get the best out of the beans.

Our Peru organic coffee has been fully cleaned, and then dried in the sun to create a unique deep, rich taste. The high altitude of farms in this region produces a complex coffee that has a medium body, mild acidity and an elegant finish.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. The coffee is harvested, processed and traded exclusively by women, which gives them the chance to use the extra funds derived from the sale of their product to enhance their own and their families' health and well-being. A portion of every dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is truly an amazing coffee, which has been cultivated since the year 1700 by using methods that have been handed down by word of mouth for many generations.

Peru Arabica

Peru is a nation that has a lot of high-quality coffee. Its thin air and high altitudes create a perfect setting for the cultivation of the crop. beans 1kg is the ninth-largest producer of coffee in the world with 22% of the market share. It is also among the top producers of organic and Fair Trade coffee.

Originating from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since the time Peru has become a major player in the global coffee market. It is among the five major producers of Arabica.

Small farming families have formed cooperatives in the country. They can now access fair trade prices and sell their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters while providing detailed tracability from field to FOB contract. This allows roasters the ability to make informed decisions and see their entire purchase history. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was favored as a replacement for coca by many farmers. The government is always searching for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the move is positive, it can be an obstacle for the local population as well.

In the end it is crucial to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure that their family's health and welfare are not affected. In addition it is crucial to encourage the development of new products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca which is a northern region. This single-origin, medium roasted coffee is a classic illustration of the region's distinctive flavor profile. It has a tangy aroma with hints cinnamon and Nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald-colored land of Colombia is a country with stunning rainforests, massive mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced with an underlying sweetness that never tastes cloying or overpowering.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2,000 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, which are cleaned and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams in accordance with size as well as colour and density. This ensures that only uniform high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.





Farmers and workers also receive the Fairtrade Premium, which is an extra sum of money in addition to the purchase price. This allows them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested in the communities that grow coffee. It helps create an environmentally sustainable development model and protects the environment. It also ensures safe working conditions, controlled work hours and freedom of association, and also zero tolerance for slavery and child labor. The money that is paid to farmers allows them safeguard their families and invest in their future. It also allows them to preserve their cultural traditions, and produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee around the world, due to its equatorial climate. The diverse growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly desirable for single origin coffees and blends alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth texture which is perfect with darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cocoa and cedar. The coffee is organic and fair trade certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil, the fertile ground is ideal for coffee cultivation. However, this rich natural resource is threatened by the increasing number of foreign coffee farmers who have taken over the coffee industry. Many local farmers have been forced to leave their land because they are unable to compete with these large corporations' prices.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is crucial since this system needs to be altered. Through the establishment of direct trade relationships, farmers can establish income security that will eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast can be enjoyed as is or as part of a rich mix.