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Verze z 1. 10. 2024, 04:22, kterou vytvořil WildaBourque444 (diskuse | příspěvky) (Založena nová stránka s textem „Eating whole grains, like those located in entire wheat flour, has actually been linked to a lesser risk of cultivating chronic conditions like cardiovascu…“)
Eating whole grains, like those located in entire wheat flour, has actually been linked to a lesser risk of cultivating chronic conditions like cardiovascular system illness, type 2 diabetes, and specific cancers. Entire wheat or grain flour contains anti-oxidants, which aid battle inflammation and safeguard the body's tissues from harm.
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