Bekkerklemmensen4922

With the implementation of the EU's key climate and energy policy objectives, there is a transition to a new energy system where renewable energy sources are pushed and where new technologies need to be developed and adopted. The energy transition may result in deeper participation of individual consumers or citizens in community-based initiatives. Those communities operate collectively in the energy market producing RE or in local networks, based on local collaborations. The development of energy communities is not the same in all member state. Moreover, it is noted that their development is different depending on the European country. The aim of this paper is to collect data, using a survey, to study and to better understand what the citizen energy initiatives are, their main features and the motivations of individuals to participate on it. The citizens participation is a crucial point for the development of this type of communities. The main motivation for participation in these communities seems to be concerns about environmental and climate impacts. We also note that in these communities the trust is very important for the development of any RE project.As per the World Health Organization (WHO) and Global Hunger Index, the incidence of malnutrition and Vitamin-A deficiency in preschool-age children is higher in South-East Asian countries. Therefore, this study was envisaged to formulate value-added flavoured buffalo milk and to carry out the sensory evaluation, nutritional analysis, storage characteristics and total carotene content of the developed product. Flavoured buffalo milk was prepared by incorporation of Cucurbita pepo (Pumpkin) pulp and ground sugar at a concentration of 15% and 10%, respectively. The formulation was found preeminent by panellists and then subjected to nutritional analysis and storage studies at room temperature following "in bottle heat treatment". Nutritional analysis revealed that the protein, fat, total carbohydrates, total ash and moisture content of pumpkin flavoured buffalo milk were 3.07%, 5.21%, 12.63%, 0.61% and 78.48%, respectively. The storage study of flavoured buffalo milk showed a significantly (p less then 0.05) declined score in colour and appearance as well as flavour only after day 90. The overall acceptability score also declined significantly (p less then 0.05) after day 60 of storage. Though the sensory score declined gradually during the storage period, the product was liked by the panellist even till day 180. The carotene content of pumpkin flavoured buffalo milk was 1.2 mg/100 g at day 0 and it decreased significantly as storage prolongs. The nutritional components were not affected significantly during the 180 days storage period. Standard plate counts, coliform counts as well as yeast and mould counts were not detected during storage of pumpkin flavoured buffalo milk.Skeletal muscle relies on coordination between myogenic and non-myogenic interstitial cells for homeostasis and for regeneration and response to injury. Fibroadipogenic progenitors (FAPs) have recently been recognized as key modulators of signaling to promote myogenesis following injury. FAPs are also responsible for the fibrosis and fatty replacement of muscle tissue seen in many diseased states. While extensive use of surface markers to purify FAPs has been undertaken in the mouse system, in particular PDGFRA, markers for human FAPs are less well understood. Here, we show that CD73 can be used as a single positive marker to purify FAPs from the lineage-negative (CD45-neg, CD31-neg) fraction of skeletal muscle mononuclear cells. Although CD73 was previously found to be expressed in cultured myogenic cells, we find that this marker is only acquired upon culture and that the CD73+ fraction of human skeletal muscle has no myogenic activity. We show that Lin-neg CD73+ cells from human muscle undergo fat differentiation as well as fibrogenesis when exposed to appropriate activating signals in vitro. This simple single positive marker approach effectively enables isolation of human FAPs from fresh human skeletal muscle biopsies.The expression of a gene is commonly estimated by quantitative PCR (qPCR) using RNA isolated from a large number of pooled cells. Such pooled samples often have subpopulations of cells with different levels of expression of the target gene. Estimation of gene expression from an ensemble of cells obscures the pattern of expression in different subpopulations. Physical separation of various subpopulations is a demanding task. ICI-118551 purchase We have developed a computational tool, Deconvolution of Ensemble through Bayes-approach (DEBay), to estimate cell type-specific gene expression from qPCR data of a mixed population. DEBay estimates Normalized Gene Expression Coefficient (NGEC), which is a relative measure of the expression of the target gene in each cell type in a population. NGEC has a direct algebraic correspondence with the normalized fold change in gene expression measured by qPCR. DEBay can deconvolute both time-dependent and -independent gene expression profiles. It uses the Bayesian method of model selection and parameter estimation. We have evaluated DEBay using synthetic and real experimental data. DEBay is implemented in Python. A GUI of DEBay and its source code are available for download at SourceForge (https//sourceforge.net/projects/debay).This study was aimed at investigating the relationship of trace metals with prevalence of bacteria and fungi in polluted farmland of Egbema Kingdom, Delta state. This may contribute to the knowledge on the influence of the microorganism to the arability of agricultural soil from an ecotoxicological viewpoint. Soil samples were analyzed for physico-chemical parameters and trace metals using atomic absorption spectrophotometer (Buck Scientific, 210VGP). The samples were also screened for fungi and bacteria isolates. Trace metals (Fe, Zn, Cd, Ni and Cu) determined in the agricultural soils of Egbema kingdom were below WHO limits. The fungi species with the highest number of occurrence was Aspergillus niger, while the species with the lowest occurrence were Fusarium oxsporium, Penicillium dirty white, and Penicillium sp. The order of abundance of fungi across the stations was Station 2> Station 4> Station 3> Station 1> Station 7> Station 5> Station 6> Station 9> Station 8. The bacteria species with the highest number of occurrence was Proteus sp I, while the species with the lowest occurrence was Alcaligenes sp.