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Regional make contact with pushes greater reproductive isolation by 50 % cryptic Empidonax flycatchers.

Aftereffect of blended experience it nanoparticles as well as cadmium chloride in women zebrafish sex gland.

The highest contributor of GHG was chicken meat, followed by rice and chicken eggs (190, 175, and 123 kgCO

eq/person/y, respectively). Indonesian people in the obesity group consumed higher amount of food (p=0.001) than other groups, however, they emitted lowest GHG emission (p=0.001).

This finding suggested that selection of food type plays a critical role on the environment and amount of consumption. Food choices of the population may ultimately result in impacts on environment and have public health consequences.

This finding suggested that selection of food type plays a critical role on the environment and amount of consumption. Food choices of the population may ultimately result in impacts on environment and have public health consequences.Data on prevalence of mental health disorders indicates that 4.5% and 3% of the Indian population is suffering from depression and anxiety respectively. Selleckchem JNK inhibitor Research suggest that a poor quality diet (lacking in macro and micronutrients) may lead to deficiencies that are associated with depression and anxiety disorders. The present research was designed to study the prevalence & association of depression & anxiety with protein intake among adolescent boys and girls (aged 13-15 y) studying in public schools of Delhi. Selleckchem JNK inhibitor 546 adolescents participated in this cross-sectional study (selected from public schools in Delhi). For the assessment of depression and anxiety symptoms and dietary micronutrient deficiencies Child Behavior Checklist (CBCL; administered to the parents) and 24 h recall and food frequency questionnaire (administered to the subjects) were used respectively. Adolescent Micronutrient Quality Index (AMQI) was further used to assess the protein quality of the diets. Selleckchem JNK inhibitor Prevalence of depression and anxiety were 33.5% and 27.47% respectively. Assessment of diets through AMQI revealed that low intake of protein rich foods like milk and legumes was significantly associated with higher mean scores of depression (p less then 0.001) and anxiety symptoms (p less then 0.001). In the multivariate analysis for depression and anxiety symptoms, it was observed that males who were not consuming milk for breakfast had higher odds of getting depressed (OR 0.28; 95%CI 0.10-0.77; p=0.0177) and anxious (OR 0.28; 95%CI 0.10-0.77; p=0.0177) and females had higher odds of getting depressed (OR NE; 95%CI NE; p≤0.0177). This study highlights the association of mental health with quality and quantity of protein consumed by adolescents. It will also serve as a strategic tool for mental health prevention and management policies designed for adolescents. link2 It also adds to the growing body of research in the area of nutritional psychiatry.Adolescents are susceptible to nutritional problems. One of the problems in adolescents is the incompatibility of actions related to food selection. An unbalanced diet will affect nutritional status; hence a guide is needed in food selection by considering the principles of balanced nutrition. This study aims to determine the relationship of balanced nutrition practices with obesity in adolescents. This was a cross sectional study. The independent variables in this study were food diversity, hygiene behavior, physical activity and body weight monitoring while the dependent variable was obesity. The independent vaiables reflect the four principle of balanced nutritional guidance. The subjects of this study were 192 high school students. Data were collected by using Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) to assess food consumption, IPAQ short form to measured physical activities, and questionnaire to assess hygiene and weight monitoring behavior. Results showed that there were 19.8 percent overweight and obesity, 100 percent of dietary consumption was inconsistent with Balanced Nutritional Guidance, 53.6 percent had good hygiene behavior, 52.1 percent had medium physical activity and 63 percent had irregular weight monitoring. There was a relationship between weight monitoring and obesity (p less then 0.05) and no relationship with other principles. In conclusion adolescents had poor pattern of food consumption. link2 Irregular weight monitoring was associated with overweight-obesity. It is suggested that adolescents have regular weight monitoring to control their nutritional status.It is important for football players to maintain muscle strength through the entire match. link3 The aim of this study was to investigate body mass index (BMI), body fat percentage (BF%), dietary intake (energy, carbohydrate, and protein) and its relationship with muscle fatigue among adolescent football players. This was a cross-sectional study involving 26 football players aged 15-17 y. BMI was determined using WHO Anhtro Plus, BF% was analyzed using Bioelectrical Impedance Analysis (BIA) and categorized using bodyfat curves for children, and dietary intake was assessed using 3×24 h dietary recall. Running-Based Anaerobic Sprint Test (RAST) was conducted twice and averaged to identify muscle fatigue. Pearson correlation and multiple-regression analysis were performed to determine the relationship between variables. The results showed that overall participants had healthy weight (17.61±1.82 kg/m2), good diet pattern (energy 99.08±14.34%, carbohydrate 92.88±9.54% and protein 95.96±23.41%), but low body fat (6.76±2.12%). In pearson test, negative correlations were found in muscle fatigue and BMI (r=-0.393, p=0.047), as well as BF% (r=-0.458, p=0.019), but positive between muscle fatigue and energy intake (r=0.538, p=0.005). Furthermore, multiple-regression analysis only confirmed statistically significant relationship between energy intake and muscle fatigue (p=0.028). We conclude that the higher BMI and BF% may lead to greater muscle fatigue, while higher energy intake has significant improvement to reduce muscle fatigue. Hence, it is essential for football players to consume adequate energy, and consider to maintain BMI and BF% at optimal range.Green and blue spaces (GABS) are vital components of sustainable and healthy communities. Evidence suggest that GABS positively affect population health and wellbeing. However, few studies examine GABS influence on childhood obesity. This systematic review investigates the impact of GABS on childhood obesity particularly on children's physical activity and eating behavior. The search protocol identified 544 studies from PubMed, Medline, PsycINFO, CINAHL, and Web of Science. A two-tier screening process document using the PRISMA flow diagram identified 16 studies which underwent quality analysis using the National Heart, Lung, and Blood Institute (NHLBI) and Critical Appraisal Skills Programme (CASP) tools. Data were interpreted using thematic analysis and narrative synthesis. Selected studies show varying sociodemographic characteristics of sampled populations located in urban and rural settings. The influence of GABS on children's physical activity and eating behaviour depends on the type, location, proximity, density, facilities, and activity types that interplay with gender, ethnicity, and parent-child relationship. The review demonstrates the significant effect of GABS on children's physical activity and eating behaviour. GABS provide children with safe venues for socialisation and long, intensive, and enjoyable physical activity; and influence children's perceptions on vegetable consumption supporting healthier eating behaviour. These spaces have the potential to eradicate childhood obesity if policy, social, economic, environmental, and organisational considerations are addressed.The monitoring of the nutritional status in 2017 showed that the percentage of underweight in West Sumbawa was 20.8%-higher than national (17.8%). In 2016, Pencerah Nusantara, a program that strengthen primary health care through youth empowerment and interprofessional collaboration, encouraged the use of moringa as local food ingredient to improve the nutritional status of children at Poto Tano Health Center, West Sumbawa District. Moringa Program is an innovation program to educate community about nutrition and provide moringa-based foods to improve community nutrition. This program was then implemented not only at one health center but in all sub-districts. Furthermore, BAPPEDA (Local Development Planning Agency) included moringa program to Local Nutrition Action Plans as stipulated in the District Regulation No. 80/2017 about preservation of moringa. This study aims to describe the impact of local regulation on the development of moringa program as one of the solutions to overcome the nutritional problems of children under five. The study uses a case study design on community readiness assessment and is complemented by secondary data collection. The study shows clearly that the regulation is the key factor in strengthening cross-sector partnership and in maximizing efforts to improve community nutrition through the Moringa Program. During the implementation of providing moringa-based foods as a provision of supplementary feeding and complementary feeding at integrates health posts (Posyandu), there was a decrease in cases of underweight in children under five at the Poto Tano Health Center from 21.9% in 2017 to 19.9% in 2018.The Weekly Iron Folic Acid (WIFA) supplementation program for school going adolescent girls has been implemented by Indonesian Government since 2016. The objective of this study was to assess the coverage and adherence toward the WIFAS among school going adolescent girls, as part of a baseline assessment of the new intervention.

A cross-sectional survey was conducted in East Java (EJ) and East Nusa Tenggara (ENT) in year 2018. The samples were drawn from 60 high schools from 20 districts. The data collection was done by using a semi-structured, self-administered questionnaire.

The total number of respondents in EJ and ENT was 934 and 922 adolescent girls respectively, with a mean age of 17 y. link2 The percentage of girls who reported to have received WIFAS tablet in the last six months was only 10% in ENT and 31% in EJ. The average number of WIFA tablet received was only 0.4-1.4 tablets and the average number of tablets consumed was only 0.4-0.7 tablet in the last 6 mo. Adolescent girls, who consumed at least 1 tablet was only 9% in ENT and 18% in EJ. link3 The frequently causes of not consuming WIFA were that they forgot; did not think it was necessary; and were scared side effects.

The coverage and adherence to WIFA program among school going adolescent girls in EJ and ENT provinces were low.

The coverage and adherence to WIFA program among school going adolescent girls in EJ and ENT provinces were low.Since 2016, Indonesia has been implementing a weekly iron-folic acid supplementation (WIFAS) program in two provinces for school going adolescent girls to reduce anaemia. This study aimed to explore the awareness and understanding of school-going adolescent girls and parents regarding anaemia and WIFAS. The study was conducted in 10 districts, each from East Java province and East Nusa Tenggara province. Twenty focused group discussions (FGDs) were conducted with school-going adolescent girls (n=174) and ten FGDs with parents (n=66). Also, in-depth interviews (IDIs) were conducted with school-going adolescent girls (n=20) and their parents (n=10) from 20 schools. link3 All FGDs and IDIs were audio-recorded, transcribed verbatim, and analyzed for themes using NVivo Pro 12 software. School going adolescent girls and parents had high levels of misinformation about anaemia and healthy nutritional practices, which were influenced by socio-cultural milieu and local dietary habits. Both parents and girls perceived low risk of anaemia for school-going adolescent girls.