Monaghanaustin0469

The median compliance with items was 74.0%. Seven items (12.07%) were reported in <10.0% of articles, with STROBE 10 (3.00%), nut-12.2 (2.50%), and nut-14 (2.00%) having the lowest reporting rates. The mean STROBE-nut score was 40.35, which was suboptimal. STROBE-nut scores were higher for cohort studies (p=0.04) and when statisticians or epidemiologists were involved in the study (p=0.004).

Observational studies published in nutrition journals were found to have suboptimal reporting quality. Nutrition journals should endorse the STROBEnut statement checklist for observational studies to improve reporting quality and provide readers with reliable evidence.

Observational studies published in nutrition journals were found to have suboptimal reporting quality. Nutrition journals should endorse the STROBEnut statement checklist for observational studies to improve reporting quality and provide readers with reliable evidence.

Diet and smartphone use are daily routines that can affect adolescents' mental health. This study investigated whether the frequency of the consumption of certain foods is associated with the duration of smartphone use and problems caused by smartphone overuse in adolescents.

Food consumption and smartphone use were investigated in 62,276 Korean adolescents aged 12-18 years by using a nationwide self-report survey. Food intake was assessed on a seven-point scale ("never" to "1, 2, and 3 or more times per day") for nine items fruits, vegetables, milk, soda, energy drinks, sweetened beverages, fast food, instant noodles, and snacks. The durations of smartphone use and problematic use were determined using self-report items.

Most respondents (66.5%) used smartphones over 2 hours per day. Higher consumption levels of fruits (F=151.8; p<0.001), vegetables (F=119.9; p<0.001), and milk (F=33.0; p<0.001) were associated with significantly lower smartphone usage, whereas higher consumption levels of soda (F=292.5; p<0.001), energy drinks (F=24.0; p<0.001), sweetened beverages (F=224.8; p<0.001), fast food (F=192.1; p<0.001), instant noodles (F=196.2; p<0.001), and snacks (F=131.6; p<0.001) were positively associated with higher smartphone usage.

Our findings provide useful clinical information regarding the association between dietary habits and smartphone use in adolescents. Future studies should investigate underlying mechanisms and examine the efficacy of dietary interventions for adolescents with excessive smartphone use.

Our findings provide useful clinical information regarding the association between dietary habits and smartphone use in adolescents. Future studies should investigate underlying mechanisms and examine the efficacy of dietary interventions for adolescents with excessive smartphone use.

Previous observational epidemiological studies have reported inconsistent findings on the association between dietary intake of omega-3 fatty acids and endocrine-related gynecological cancer including ovarian cancer and endometrial cancer. This study aimed to investigate this association using a metaanalysis of observational studies.

We searched PubMed, EMBASE, and Cochrane library by using keywords related to the topic in December 2019. The pooled odd ratios (pORs), pooled relative risks (pRRs), or pooled hazard ratios (pHRs) with 95% confidence intervals (CIs) were calculated based on a random- effects model. Also, we performed subgroup analyses by methodological quality, type of cancer, study design, and type of omega-3 fatty acids.

A total of 10 observational studies with six case-control and four prospective cohort studies were included in the current meta-analysis. Oridonin research buy In the meta-analysis of all studies, dietary intake of omega-3 fatty acids was not significantly associated with the risk of endometrial and ovarian cancers (pOR/HR, 0.87; 95% CI, 0.73-1.04; I2=67.2%) (highest versus lowest intake). In the subgroup analysis by type of study, no significant association was found in cohort studies (pHR, 1.03; 95% CI, 0.63-1.67, I2=81.9%), whereas dietary intake of omega-3 fatty acids was associated with the decreased risk of endocrine-related gynecological cancers in case-control studies (pOR, 0.81; 95% CI, 0.67 to 0.98, I2=55.7%).

The current metaanalysis of observational studies suggests that dietary intake of omega-3 fatty acids is not significantly associated with the risk of endocrine-related gynecological cancer.

The current metaanalysis of observational studies suggests that dietary intake of omega-3 fatty acids is not significantly associated with the risk of endocrine-related gynecological cancer.

Although fish consumption or omega-3 intake is associated with cardio- cerebrovascular disease including stroke, their correlation is still controversial. Therefore, this meta-analysis is to identify the relationship between the risk of stroke and fish consumption or omega-3 intake.

We searched the PubMed, EMBASE and Cochrane Library databases as of May 2019. Multivariateadjusted risk ratios (RRs) with 95% confidence interval (CI) for stroke in different level intake of fish or Longchain omega-3 polyunsaturated fatty acids (LC ω3-PUFAs) were pooled using a random-effects meta-analysis. A dose-response analysis was conducted with the 2-stage generalized least-squares trend program.

Our meta-analysis identified a total of 17 prospective cohort studies including 14986 strokes events in 672711 individuals. Meta-analysis revealed that the higher fish consumption was significantly associated with lower risk of stroke (RR=0.871, 95% CI 0.779-0.975, p=0.016), especially with ischemic stroke (RR=0.808, 95% CI 0.ry prevention of stroke.

The correlation between chili pepper intake and gastric cancer (GC) risk has been controversial. We conducted a meta-analysis of 16 studies to provide updated evidence for this uncertainty.

Medline, and China National Knowledge Infrastructure (CNKI) databases were searched to obtain all qualified literature related to pepper consumption and GC incidence before June 2020. Random effects models were adopted to integrate the relative risk of individual studies. The Newcastle-Ottawa Scale (NOS) was used to assess the quality of the literature of each included study. Dose response meta-analysis was implemented through the one-stage robust error meta-regression (REMR) approach.

16 studies (8337 cases) were included in quantitative meta-analysis. The pooled odds ratio (OR) of GC for the highest versus the lowest category of chili consumption were 1.51 (95% confidence interval [CI]=1.02-2.00) for all countries, 2.05 (95% CI=1.15-2.95) for Mexican, 2.03 (95% CI =0.71-3.34) for Colombian, 1.92 (95% CI=1.21-2.64) for Asian and 0.