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What to Look For in a Commercial Espresso Machine
There are a number of things to take into consideration when buying an espresso machine for commercial use. The type of espresso machine right for your cafe will depend on the quantity of use, the purpose, and barista's skills.
A double boiler system allows you to brew while steaming. This reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a much higher volume of coffee brewing than a home espresso machine. A home espresso machine will not work in a professional environment.
A commercial coffee machine of good quality can serve up to 100 coffee cups in an hour during peak times. This is an enormous benefit for busy workplaces, keeping employees from having to wait for a long time to get their coffee.
The presence of a coffee maker in the workplace can also aid workers in bonding with one another. In many cases, teams of workers be able to swap coffee for each other, and this can encourage teamwork and collaboration in the workplace. A designated coffee area can help new employees feel more at ease at work and help break down barriers between them, senior staff members, and other workers.
Commercial espresso machines are available in a variety of sizes to meet a variety of requirements. Certain models are fully automated while others have the ability to pre-program espresso sizes so that baristas aren't required to guess the correct size. This is particularly important for companies with untrained baristas since incorrect shots can significantly affect the intensity and flavor of espresso. It is also recommended to purchase commercial espresso machines made from ethically sourced products that benefit the communities in which coffee beans are cultivated. This will ensure that the product is of good quality and will minimize the negative impact on the environment.
Safety
Espresso machines are huge machines that weigh a lot that can cost the same as a brand new compact car. The machines are designed to make hundreds of shots and drinks in one day. The high volume of operations cause unique health and safety risks for workers, so it's important to consider the risks that could be associated with an espresso machine in a commercial setting.
Keep in mind that commercial espresso machines tend to utilize warm water. This can encourage the growth of bacteria. A poorly maintained machine that isn't descaled or cleaned regularly could begin to build up spent espresso, which may turn rancid and could potentially cause illness if consumed by customers. A commercial espresso machine that has a a steam wand that is not sealed could allow bacteria to grow in the milk that is frothing.
When choosing an espresso machine for commercial use, it is important to think about the kind of drinks you'll be serving and the amount of cups per hour your space can accommodate. You should also look for an espresso machine that has automation features that make it faster and easier to serve your customers their favorite coffee drinks. Find a warranty that includes both labor and parts. This will ensure that any technical issues are resolved quickly.
Energy Efficiency
Commercial espresso machines require significantly more power than home models. Professional espresso machines are more heavy and have larger boilers that can support several group heads for normal cafe production. They also operate at a greater temperature at ambient temperatures and are typically in an indoor location (such as the cafe or restaurant) where the electronics can overheat quickly, resulting in the machine breaking down.
espresso coffee machine of commercial espresso machines heats and stores pressurized water that is supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of several copper tubes heated by electric elements. When the brew sensor determines that the water level is at the desired level the solenoid valve is opened and the boiler is filled with fresh water. The heating element is then turned off.
There are four different types of espresso machines. They are distinguished by the way they can brew or steam the coffee: the TB (brewing-only), TX (twin-boilers), HX (double automated), and DA (double automated). TB and TX machines have stable brew temperatures, while DA provides rapid steaming from a single boiler. Many cafes are switching to HX machines as they have been shown to offer the best of both worlds in terms of brew and steam temperatures.
Maintenance
Like cars require routine tune-ups commercial espresso machines also require maintenance to run smoothly and efficiently. If you maintain your machine and you are able to enjoy a better tasting coffee and it will last longer.
It's a regular practice to clean your espresso machine, however it is important to be aware of the parts that need an extra clean. There will be a residue from milk and coffee grounds products inside the machine, which can cause the breakdown of various components over time. Regular cleaning helps prevent this and keeps your espresso machine operating at its best.
Most commercial espresso machines require descaling every three months. This procedure requires a few more steps compared to normal cleaning. You'll need to go through the manual to ensure that you follow the directions. Descaling involves using a solution to dissolves scale in the water tank. You'll need a container to complete this task. In some models you may also require a container to be placed under the coffee spouts. Follow the directions for the model you have.
A water filter change is a further maintenance process. This can easily be forgotten but is essential to remember so that there isn't a build-up of mineral deposits. You should also look for calcification in the spray head, which is difficult to get rid of.
