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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

Farmers struggle to earn enough money on the volatile global coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa with the cinnamon note. This fair trade coffee was procured by a producer that is eco-friendly and sustainable.

In Peru coffee is grown predominantly by small farms with only a few hectares or less. Farmers generally form cooperatives to share costs of equipment and gain access to markets. In addition, there are many farmers who have decided to grow organically to increase the quality of their crops and reduce the use of pesticides on their land.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care in ensuring that their harvest is harvested in the correct time to maximize the value of the beans.

Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give it a unique, deep taste. The high altitude of the farms in this area produces a complex coffee that has a medium body, mild acidity, and a refined finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. The coffee is harvested and processed by women, which gives them the opportunity to use the additional funds generated from the sale of their product to enhance their own and their families' well-being. A portion of each dollar spent on coffee is also donated to the women who cultivate it. This allows them to expand their business, provide education and healthcare to their children, and support their families. This is truly a remarkable coffee, which has been grown since 1700 using methods that have been handed through word of mouth for generations.

Peru Arabica

Peru is a nation that has lots of premium coffee. Its thin air and high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also among the top producers of organic and Fair Trade coffee.

Originally originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Since since then, Peru has been a major player on the world market for coffee. It is one of the five biggest producers of Arabica.

Small farming families have formed cooperatives in the country. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also aided by the use of ecological methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed decisions and view their entire purchase history. This strategy is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was promoted as a replacement for coca plants by many farmers. The government is still looking for ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. While the move is positive but it could be a challenge to the local population, too.

It is therefore essential to provide sufficient financial support to farmers to maintain their livelihoods, and to ensure that the well-being and health of their families are not at risk. It is also crucial to encourage the development of innovative products that can increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a classic illustration of the unique flavor of the region. It has a refreshing citrus aroma with hints cinnamon and the spice of nutmeg. It also has a medium body and a smooth texture.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth yet full-bodied taste and an incredibly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2200 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully picked by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage is then washed under the sun and dried. The beans that have been washed are separated and sorted by quality control teams in accordance with their dimensions and density, colour, and size. ensuring only high-quality, consistent coffee makes it onto supermarket shelves across the world.

Farmers and workers get a Fairtrade premium, which is a portion of the money added to the sale price. This allows them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It helps to create a more sustainable development model and helps to protect the environment. 1kg coffee beans uk ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also zero tolerance for child labour and slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It also allows them to preserve their cultural traditions, and also produce coffee that is both delicious and true.





Indonesian

Indonesia is a major coffee producer worldwide, due to its climate that is equatorial. Indonesian beans are highly sought after for blends and single origin coffees because of their distinctive flavors. These heavy-bodied, rich coffees have a long, spicy finish with a smooth texture. They work well with darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body, with a flavorful undertone of cedar and cocoa. The coffee is organic and fair trade certified, and can help create a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile ground is ideal for coffee cultivation. This rich natural resource however, is under threat from foreign coffee producers who have taken over the coffee industry. Many local farmers are forced to leave their land because they are not able to compete against these large corporations' prices.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is vital. Through the establishment of direct trade relationships, farmers can create income security, which will prevent drastic changes in market demand from season to season.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of the traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This dark roast is delicious in its own right or as part of a rich blend.