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Participants experienced two main challenges the large amount of multidisciplinary knowledge expected, and the rapid pace of the course. The two adaptive strategies were recognizing their own unique way of learning and becoming an active learner and achiever.<br /><br /> The project helped students to identify their own learning challenges, recognize the need to modify their attitudes and approaches to learning, improve teaching and learning in the MSN course, and identify the characteristics relevant to becoming an active learner and achiever.<br /><br />The project helped students to identify their own learning challenges, recognize the need to modify their attitudes and approaches to learning, improve teaching and learning in the MSN course, and identify the characteristics relevant to becoming an active learner and achiever.<br /><br /> Evidence-based practice is considered as the core competency requirement for nursing practice internationally. However, there is limited information regarding the evidence-based practice competency indicators for clinical nurses in China.<br /><br /> To establish a set of evidence-based practice competencies specific to nurses in China.<br /><br /> A modified Delphi study.<br /><br /> The study was mainly conducted in a university-affiliated hospital in China.<br /><br /> Twenty experts with evidence-based practice knowledge or practical experience from different regions and organizations in China.<br /><br /> A literature review was conducted to develop the initial list of competencies which consisted of 35 items in seven domains. A two-round Delphi survey used email to invite experts to rate the importance of each item and provide qualitative comments on their ratings. Consensus was predefined as a mean score is of 4.0 or above and at least 75% agreement among the participants.<br /><br /> In round 1, 2 items were excluded, 5 items were added, and 12 items were required to be modified. In round 2, the consensus was achieved on 34 items in seven domains.<br /><br /> The study established a comprehensive set of evidence-based practice competencies for nurses in China, which provides benchmark standards for the assessment and training of nurses on evidence-based practice.<br /><br />The study established a comprehensive set of evidence-based practice competencies for nurses in China, which provides benchmark standards for the assessment and training of nurses on evidence-based practice.<br /><br /> Recent studies have shown the importance of promoting emotional intelligence and resilience, as well as knowing the personality (extraversion versus emotional instability or neuroticism) in both nursing students and nursing professionals, for better academic adherence, due to stressful situations derived from high academic and attendance requirements for healthcare practices in clinical settings. However, there is little research that analyzes the importance of the perceived academic effectiveness of university students and its relationship with the psychological variables of resilience, emotional intelligence and personality.<br /><br /> To analyse the relationships between perceived academic efficacy, emotional intelligence (EI), resilience and the personality factors of emotional instability and extraversion, as well as to observe the variables that predict perceived academic efficacy.<br /><br /> Cross-sectional study on a sample of 434 nursing students in Valencia (Spain) aged 17-54 (M=21; SD=0.320). They filled in standaademic efficacy is fundamentally related to EI and resilience positively, and to a lesser extent to emotional instability negatively, fundamentally via these factors global trait, social support, well-being, problem-solving capacity. Nursing students' perception of academic efficacy is relevant for building professional skills and carrying out the nurse's role in organisations. So, it is necessary to promote training programs to increase the emotional intelligence and resilience of nursing students, aimed at promoting competence in professional practice.Dodoma's population is growing rapidly creating a high demand for food security like chicken products. However, the distribution of chickens' management systems, breed of chicken kept, and challenges facing chicken production in Dodoma are less documented. This study focused on finding out the productivity of chicken in terms of flock size and how it is affected by the management system, types/breed of chicken keeping, and evaluating the challenges facing chicken production in Dodoma. A cross-sectional survey using a semi-structured questionnaire was used to generate data from the two randomly selected districts namely, Kongwa and Dodoma Municipal. The results showed that the average flock size was significantly (P less then 0.0001) higher in Dodoma municipal (mean = 124.56 ± 35.08, n = 200) than in Kongwa district (mean = 42.55 ± 5.54, n = 200). Broiler and layers keeping under the intensive system were dominant in Dodoma municipal while local breed chicken under the free-range system was dominant in Kongwa district (P less then 0.001). Diseases were the main challenge facing chicken production. It was eminent that, diseases and other challenges such as theft, predation, lack of experts, unavailable space and huts for keeping chicken, and insufficient feed staffs for chicken significantly lowered the chicken production in Dodoma (P less then 0.05). It is conclusive that, the demand for chicken products in Dodoma is higher and will continue to increase. There is a need for chicken keepers to increase production to overcome the current deficit. [https://www.selleckchem.com/products/avelestat-azd9668.html check details] The increases in production should go hand in hand with solving the challenges which face chicken production in Dodoma.The objective of this study was to evaluate a novel multi-blade Shear (MBS) method for measuring texture properties of both raw and cooked broiler fillets (pectoralis major) with the woody breast (WB) myopathy. A total of 180 broiler breast fillets (60 normal [NOR], 60 moderate WB [MOD], and 60 severe WB [SEV]) in two meat states (fresh never-frozen, n = 144; frozen/thawed, n = 36) were chosen based on their WB scores. In each trial, half of the fillets were used for measuring raw meat texture and the other half for cooked meat texture measurement. Blunt Meullenet-Owens Razor Sear (BMORS) was used for comparison. In fresh raw broiler fillets, both the MBS and BMORS methods detected differences between NOR, MOD, and SEV fillets (P less then 0.001). In cooked broiler fillets, the methods were equivalent in their ability to separate SEV from NOR fillets. The MBS measurements showed greater Spearman correlation coefficients with the WB scores (rs ≥ 0.70 in raw and ≥ 0.33 in cooked) compared to the BMORS measurements (rs = 0.